Tarte Tatin di Cipolle

Serves 1
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Directions

  1. 1Slice the red onions.
  2. 2Slice the red onions.
  3. 3Slice the red onions.
  4. 4Place oil, balsamic vinegar, honey, salt, and spices on parchment paper.
  5. 5Place oil, balsamic vinegar, honey, salt, and spices on parchment paper.
  6. 6Place oil, balsamic vinegar, honey, salt, and spices on parchment paper.
  7. 7Arrange the onion slices on top of the mixture.
  8. 8Arrange the onion slices on top of the mixture.
  9. 9Arrange the onion slices on top of the mixture.
  10. 10Cover with puff pastry.
  11. 11Cover with puff pastry.
  12. 12Cover with puff pastry.
  13. 13Bake in the oven at 200 degrees for 25 minutes.
  14. 14Bake in the oven at 200 degrees for 25 minutes.
  15. 15Bake in the oven at 200 degrees for 25 minutes.

Ingredients

  • 1 cipolla
  • 1 cipolla
  • 1 cipolla
  • pasta sfoglia tonda
  • pasta sfoglia tonda
  • pasta sfoglia tonda
  • olio
  • olio
  • olio
  • aceto balsamico
  • aceto balsamico
  • aceto balsamico
  • miele
  • miele
  • miele
  • spezie (aglio in polvere)
  • spezie (aglio in polvere)
  • spezie (aglio in polvere)
  • sale
  • sale
  • sale

Tips

  • If you have a first date, maybe make it the day after.
  • In forno a 200 gradi per 20-25 minuti.