Serves 1
Directions
- 1Grind the chicken skin.
- 2Grind the Iberico.
- 3Grate the Comté cheese into the bowl with the ground meat.
- 4Grate the truffle into the bowl with the ground meat and cheese.
- 5Add truffle sauce to the bowl.
- 6Add salt and pepper to the bowl.
- 7Mix all of the ingredients together.
- 8Place the sausage casing on the sausage stuffer.
- 9Add the sausage mixture to the sausage stuffer.
- 10Stuff the sausages with the mixture.
- 11Place the sausages on a metal hook to hang.
- 12Grill the sausages.
- 13Serve the sausage with mustard, pickles, and onions.
Ingredients
- chicken skin
- iberico
- Comté cheese
- preserved winter truffles
- mustard
- pickles
- onions
- salt
- pepper
Equipment
meat grindergraterbowlwooden spoonsausage stuffergrill
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