French Sausages

Serves 1
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Directions

  1. 1Grind the chicken skin.
  2. 2Grind the chicken skin.
  3. 3Grind the chicken skin.
  4. 4Grind the Iberico.
  5. 5Grind the Iberico.
  6. 6Grind the Iberico.
  7. 7Grate the Comté cheese into the bowl with the ground meat.
  8. 8Grate the Comté cheese into the bowl with the ground meat.
  9. 9Grate the Comté cheese into the bowl with the ground meat.
  10. 10Grate the truffle into the bowl with the ground meat and cheese.
  11. 11Grate the truffle into the bowl with the ground meat and cheese.
  12. 12Grate the truffle into the bowl with the ground meat and cheese.
  13. 13Add truffle sauce to the bowl.
  14. 14Add truffle sauce to the bowl.
  15. 15Add truffle sauce to the bowl.
  16. 16Add salt and pepper to the bowl.
  17. 17Add salt and pepper to the bowl.
  18. 18Add salt and pepper to the bowl.
  19. 19Mix all of the ingredients together.
  20. 20Mix all of the ingredients together.
  21. 21Mix all of the ingredients together.
  22. 22Place the sausage casing on the sausage stuffer.
  23. 23Place the sausage casing on the sausage stuffer.
  24. 24Place the sausage casing on the sausage stuffer.
  25. 25Add the sausage mixture to the sausage stuffer.
  26. 26Add the sausage mixture to the sausage stuffer.
  27. 27Add the sausage mixture to the sausage stuffer.
  28. 28Stuff the sausages with the mixture.
  29. 29Stuff the sausages with the mixture.
  30. 30Stuff the sausages with the mixture.
  31. 31Place the sausages on a metal hook to hang.
  32. 32Place the sausages on a metal hook to hang.
  33. 33Place the sausages on a metal hook to hang.
  34. 34Grill the sausages.
  35. 35Grill the sausages.
  36. 36Grill the sausages.
  37. 37Serve the sausage with mustard, pickles, and onions.
  38. 38Serve the sausage with mustard, pickles, and onions.
  39. 39Serve the sausage with mustard, pickles, and onions.

Ingredients

  • chicken skin
  • chicken skin
  • chicken skin
  • iberico
  • iberico
  • iberico
  • Comté cheese
  • Comté cheese
  • Comté cheese
  • preserved winter truffles
  • preserved winter truffles
  • preserved winter truffles
  • mustard
  • mustard
  • mustard
  • pickles
  • pickles
  • pickles
  • onions
  • onions
  • onions
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

meat grindergraterbowlwooden spoonsausage stuffergrill