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French Sausages
Serves 1
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French Sausages
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Serves 1
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Directions
1
Grind the chicken skin.
2
Grind the Iberico.
3
Grate the Comté cheese into the bowl with the ground meat.
4
Grate the truffle into the bowl with the ground meat and cheese.
5
Add truffle sauce to the bowl.
6
Add salt and pepper to the bowl.
7
Mix all of the ingredients together.
8
Place the sausage casing on the sausage stuffer.
9
Add the sausage mixture to the sausage stuffer.
10
Stuff the sausages with the mixture.
11
Place the sausages on a metal hook to hang.
12
Grill the sausages.
13
Serve the sausage with mustard, pickles, and onions.
Ingredients
chicken skin
iberico
Comté cheese
preserved winter truffles
mustard
pickles
onions
salt
pepper
Equipment
meat grinder
grater
bowl
wooden spoon
sausage stuffer
grill
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