Easy French Apple Tart - Tarte Fine aux Pommes
Directions
- 1Preheat the tray.
- 2Press puff pastry on a light dusting of sugar.
- 3Peel, core, and slice the apples.
- 4Lay the apple slices on the top.
- 5Brush with butter.
- 6Sprinkle with sugar then bake for 30 minutes.
- 7The apple is kissed with gold and the edges and base are beautifully crispy.
Ingredients
- 1 square sheet butter puff pastry
- 5 tsp caster sugar
- 2 large gala apples
- 1 tbsp unsalted butter
- for dusting icing sugar / powdered sugar
- vanilla ice cream
Tips
- You can eat the tart like pizza or civilized with a fork.
- The sugar is going to caramelize into a really beautiful toffee crust.
- Any apples you want my favorite is Gala for this particular tart because I like the sweet crisp balance.
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