Easy French Apple Tart - Tarte Fine aux Pommes
Directions
- 1Preheat the tray.
- 2Preheat the tray.
- 3Preheat the tray.
- 4Press puff pastry on a light dusting of sugar.
- 5Press puff pastry on a light dusting of sugar.
- 6Press puff pastry on a light dusting of sugar.
- 7Peel, core, and slice the apples.
- 8Peel, core, and slice the apples.
- 9Peel, core, and slice the apples.
- 10Lay the apple slices on the top.
- 11Lay the apple slices on the top.
- 12Lay the apple slices on the top.
- 13Brush with butter.
- 14Brush with butter.
- 15Brush with butter.
- 16Sprinkle with sugar then bake for 30 minutes.
- 17Sprinkle with sugar then bake for 30 minutes.
- 18Sprinkle with sugar then bake for 30 minutes.
- 19The apple is kissed with gold and the edges and base are beautifully crispy.
- 20The apple is kissed with gold and the edges and base are beautifully crispy.
- 21The apple is kissed with gold and the edges and base are beautifully crispy.
Ingredients
- 1 square sheet butter puff pastry
- 1 square sheet butter puff pastry
- 1 square sheet butter puff pastry
- 5 tsp caster sugar
- 5 tsp caster sugar
- 5 tsp caster sugar
- 2 large gala apples
- 2 large gala apples
- 2 large gala apples
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter
- for dusting icing sugar / powdered sugar
- for dusting icing sugar / powdered sugar
- for dusting icing sugar / powdered sugar
- vanilla ice cream
- vanilla ice cream
- vanilla ice cream
Tips
- You can eat the tart like pizza or civilized with a fork.
- The sugar is going to caramelize into a really beautiful toffee crust.
- Any apples you want my favorite is Gala for this particular tart because I like the sweet crisp balance.