Serves 1
Directions
- 1Melt white chocolate and decorate the chocolate bar mold.
- 2Leave the mold in the fridge so the chocolate sets.
- 3Melt milk chocolate.
- 4Take the mold out of the fridge and pour half of the milk chocolate into the mold.
- 5Place the mold in the fridge.
- 6Cut the kadayif into small pieces, then sauté in a little butter.
- 7Once golden brown and crispy, transfer to a bowl and mix with the pistachio paste.
- 8Pour the pistachio mixture into the mold, then cover with a final layer of milk chocolate.
- 9Sprinkle with a little fleur de sel and chopped pistachios.
- 10Place in the fridge or freezer until the chocolate hardens.
- 11Unmold the bar and leave it at room temperature before enjoying.
Ingredients
- 205 g chocolat au lait
- 30 g chocolat blanc
- peu beurre
- 100 g pâte à kadaif
- 100 g pâte de pistache
- peu fleur de sel
- peu pistaches hachées
Equipment
wooden boardknifebowlspatulachocolate bar mold
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