Tablette Dubaï

Name: Tablette Dubaï
Yield: 1 servings
Cuisine: French
Ingredients: 205 g chocolat au lait; 30 g chocolat blanc; peu beurre; 100 g pâte à kadaif; 100 g pâte de pistache; peu fleur de sel; peu pistaches hachées

Serves 1

youtube.com

Tablette Dubaï

youtube.com

Serves 1

Directions

1Melt white chocolate and decorate the chocolate bar mold.
2Leave the mold in the fridge so the chocolate sets.
3Melt milk chocolate.
4Take the mold out of the fridge and pour half of the milk chocolate into the mold.
5Place the mold in the fridge.
6Cut the kadayif into small pieces, then sauté in a little butter.
7Once golden brown and crispy, transfer to a bowl and mix with the pistachio paste.
8Pour the pistachio mixture into the mold, then cover with a final layer of milk chocolate.
9Sprinkle with a little fleur de sel and chopped pistachios.
10Place in the fridge or freezer until the chocolate hardens.
11Unmold the bar and leave it at room temperature before enjoying.

Ingredients

205 g chocolat au lait
30 g chocolat blanc
peu beurre
100 g pâte à kadaif
100 g pâte de pistache
peu fleur de sel
peu pistaches hachées

Equipment

wooden boardknifebowlspatulachocolate bar mold

Tablette Dubaï

Serves 1

youtube.com

Tablette Dubaï

youtube.com

Serves 1

Directions

1Melt white chocolate and decorate the chocolate bar mold.
2Leave the mold in the fridge so the chocolate sets.
3Melt milk chocolate.
4Take the mold out of the fridge and pour half of the milk chocolate into the mold.
5Place the mold in the fridge.
6Cut the kadayif into small pieces, then sauté in a little butter.
7Once golden brown and crispy, transfer to a bowl and mix with the pistachio paste.
8Pour the pistachio mixture into the mold, then cover with a final layer of milk chocolate.
9Sprinkle with a little fleur de sel and chopped pistachios.
10Place in the fridge or freezer until the chocolate hardens.
11Unmold the bar and leave it at room temperature before enjoying.