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Chocolate Mousse

1h
Serves 4
instagram.com

Chocolate Mousse

instagram.com
1h
Serves 4

Directions

  1. 1Melt the chocolate and butter, stirring occasionally and let cool slightly.
  2. 2Whisk the egg whites and sugar in a medium speed until white and bubbley.
  3. 3Whip the cream.
  4. 4Fold the egg white mixture into the chocolate carefully and then add half the cream.
  5. 5Swap to a clean bowl, cover, and let set in the fridge for at least an hour.
  6. 6Serve with extra virgin olive oil, sea salt and extra cream.

Ingredients

  • 90 g 70% dark chocolate
  • 60 g unsalted butter
  • 3 egg whites
  • 60 g caster sugar
  • 200 ml double cream
  • extra virgin olive oil
  • sea salt
  • extra cream

Equipment

bowlssaucepanmixerspatula

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