Directions
- 1Melt the chocolate and butter, stirring occasionally and let cool slightly.
- 2Whisk the egg whites and sugar in a medium speed until white and bubbley.
- 3Whip the cream.
- 4Fold the egg white mixture into the chocolate carefully and then add half the cream.
- 5Swap to a clean bowl, cover, and let set in the fridge for at least an hour.
- 6Serve with extra virgin olive oil, sea salt and extra cream.
Ingredients
- 90 g 70% dark chocolate
- 60 g unsalted butter
- 3 egg whites
- 60 g caster sugar
- 200 ml double cream
- extra virgin olive oil
- sea salt
- extra cream
Equipment
bowlssaucepanmixerspatula
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