Chocolate Mousse
Directions
- 1Melt the chocolate and butter, stirring occasionally and let cool slightly.
- 2Melt the chocolate and butter, stirring occasionally and let cool slightly.
- 3Melt the chocolate and butter, stirring occasionally and let cool slightly.
- 4Whisk the egg whites and sugar in a medium speed until white and bubbley.
- 5Whisk the egg whites and sugar in a medium speed until white and bubbley.
- 6Whisk the egg whites and sugar in a medium speed until white and bubbley.
- 7Whip the cream.
- 8Whip the cream.
- 9Whip the cream.
- 10Fold the egg white mixture into the chocolate carefully and then add half the cream.
- 11Fold the egg white mixture into the chocolate carefully and then add half the cream.
- 12Fold the egg white mixture into the chocolate carefully and then add half the cream.
- 13Swap to a clean bowl, cover, and let set in the fridge for at least an hour.
- 14Swap to a clean bowl, cover, and let set in the fridge for at least an hour.
- 15Swap to a clean bowl, cover, and let set in the fridge for at least an hour.
- 16Serve with extra virgin olive oil, sea salt and extra cream.
- 17Serve with extra virgin olive oil, sea salt and extra cream.
- 18Serve with extra virgin olive oil, sea salt and extra cream.
Ingredients
- 90 g 70% dark chocolate
- 90 g 70% dark chocolate
- 90 g 70% dark chocolate
- 60 g unsalted butter
- 60 g unsalted butter
- 60 g unsalted butter
- 3 egg whites
- 3 egg whites
- 3 egg whites
- 60 g caster sugar
- 60 g caster sugar
- 60 g caster sugar
- 200 ml double cream
- 200 ml double cream
- 200 ml double cream
- extra virgin olive oil
- extra virgin olive oil
- extra virgin olive oil
- sea salt
- sea salt
- sea salt
- extra cream
- extra cream
- extra cream
Equipment
bowlssaucepanmixerspatula