Apple Puff Pastries

20 mins
Serves 6
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Directions

  1. 1Wash the apples thoroughly, slice them into rings, and remove the core.
  2. 2In a bowl, mix sugar and cinnamon.
  3. 3Coat the apple rings in the sugar and cinnamon mixture.
  4. 4Lightly roll out the puff pastry and cut it into six equal pieces.
  5. 5Place an apple ring in the center of each puff pastry piece.
  6. 6Make small cuts along the edges of the pastry and wrap it around the apple, leaving the top open.
  7. 7Place a walnut in the center of each apple ring.
  8. 8Beat the egg and brush it over the top of the pastries.
  9. 9Sprinkle with sugar.
  10. 10Preheat the oven to 180°C (350°F) and bake for 15 minutes until golden brown.
  11. 11Carefully remove from the oven and dust with powdered sugar for decoration.

Ingredients

  • 1 sheet puff pastry
  • 2 pcs apples
  • 1 egg
  • 1 to taste sugar
  • 1 to taste cinnamon
  • 6 walnuts

Equipment

ovenkniferolling pinpizza cutterplatebaking sheet
Apple Puff Pastries | Clip Recipe