Serves 1
Directions
- 1Fry sliced leeks in olive oil.
- 2Add herbs to the leeks.
- 3Combine the leeks mixture with silken tofu, hummus, nooch, Dijon mustard, nutmeg, salt and pepper in a blender and blend until smooth.
- 4Add the blended mixture to the leeks.
- 5Mix well.
- 6Spread the leek mixture onto a sheet of pastry.
- 7Top with asparagus.
- 8Bake until golden.
Ingredients
- leeks
- olive oil
- herbs
- tofu
- nooch
- asparagus
- puff pastry
Equipment
panspatulablenderbaking tray
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