Sweet Leek & Asparagus Tart
Serves 1
Directions
- 1Fry sliced leeks in olive oil.
- 2Add herbs to the leeks.
- 3Combine the leeks mixture with silken tofu, hummus, nooch, Dijon mustard, nutmeg, salt and pepper in a blender and blend until smooth.
- 4Add the blended mixture to the leeks.
- 5Mix well.
- 6Spread the leek mixture onto a sheet of pastry.
- 7Top with asparagus.
- 8Bake until golden.
Ingredients
- leeks
- olive oil
- herbs
- tofu
- nooch
- asparagus
- puff pastry
Equipment
panspatulablenderbaking tray
Related recipes
Cinnamon Sugar Palmiers
French · Dessert
Magnum vanille maison
French · Dessert
Génoise au chocolat
French · Dessert
Génoise
French · Dessert
Moelleux coco & framboise
French · Dessert22m
Rochers Suchard maison praliné
French · Dessert1h 10m
Crème coco chocolat façon liégeois
French · Dessert
Brioches aux pépites de chocolat Doowap
French · Dessert
Brioche extra moelleuse et filante
French · Dessert
Cookies
French · Dessert
Brownie ultra fondant
French · Dessert
Gâteau Baulois
French · Dessert4h 40m