Clafoutis aux cerises
Serves 1
Directions
- 1Preheat the oven to 180 degrees Celsius.
- 2In a bowl, combine flour, almond powder, sugar, vanilla sugar and salt.
- 3Add eggs, milk and melted butter.
- 4Mix well until smooth.
- 5Remove stems from cherries.
- 6Incorporate half of the cherries in the bowl with the mixture and mix.
- 7Pour the mixture into a baking pan.
- 8Add the remaining cherries to the top of the dough.
- 9Sprinkle with brown sugar.
- 10Bake for 45 minutes.
- 11Let cool before serving.
Ingredients
- 500 g cerises
- 250 ml lait
- 180 g farine
- 100 g poudre d'amande
- 30 g beurre fondu
- 100 g sucre blond
- 3 gros oeufs
- 1 sachet sucre vanillé
- 1 pincée fleur de sel
Equipment
kitchen toolsoven
Tips
- It also works with chopped apricots, raspberries, peaches, apples...