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Petites verrines au citron

10m
Serves 7
facebook.com

Petites verrines au citron

facebook.com
10m
Serves 7

Directions

  1. 1Fouettez les œufs et le sucre.
  2. 2Ajoutez le jus de citron et le lait.
  3. 3Terminez avec la fécule de maïs pour lier le tout.
  4. 4Lorsque vous voyez les premières bulles, éteignez le feu.
  5. 5Ajoutez le yaourt nature et versez dans des petites verrines.
  6. 6Réfrigérer pendant deux heures, puis garnir et déguster.

Ingredients

  • 2 œufs
  • 70 g sucre
  • 1 zeste de citron
  • 2 jus de citron
  • 15 g maïzena
  • 480 ml lait
  • 20 g yaourt nature

Equipment

fouet

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