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Tarte au chocolat healthy
Serves 1
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Tarte au chocolat healthy
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Serves 1
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Directions
1
Mix 260g of oatmeal with 200g of fruit-free compote.
2
Spread the preparation in a mold.
3
Bake at 180 degrees for 25 minutes.
4
Melt 250g of chocolate.
5
Add 400ml of canned coconut milk.
6
Mix.
7
Pour the preparation onto the dough.
8
Put the pie in the fridge.
Ingredients
260 g flocons d'avoines
200 g compote sans fruits
250 g chocolat
400 ml lait de coco en conserve
Equipment
bowl
spoon
mold
microwave
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