Serves 1
Directions
- 1Mix 260g of oatmeal with 200g of fruit-free compote.
- 2Spread the preparation in a mold.
- 3Bake at 180 degrees for 25 minutes.
- 4Melt 250g of chocolate.
- 5Add 400ml of canned coconut milk.
- 6Mix.
- 7Pour the preparation onto the dough.
- 8Put the pie in the fridge.
Ingredients
- 260 g flocons d'avoines
- 200 g compote sans fruits
- 250 g chocolat
- 400 ml lait de coco en conserve
Equipment
bowlspoonmoldmicrowave
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