Tarte au chocolat healthy

Serves 1
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Directions

  1. 1Mix 260g of oatmeal with 200g of fruit-free compote.
  2. 2Mix 260g of oatmeal with 200g of fruit-free compote.
  3. 3Mix 260g of oatmeal with 200g of fruit-free compote.
  4. 4Spread the preparation in a mold.
  5. 5Spread the preparation in a mold.
  6. 6Spread the preparation in a mold.
  7. 7Bake at 180 degrees for 25 minutes.
  8. 8Bake at 180 degrees for 25 minutes.
  9. 9Bake at 180 degrees for 25 minutes.
  10. 10Melt 250g of chocolate.
  11. 11Melt 250g of chocolate.
  12. 12Melt 250g of chocolate.
  13. 13Add 400ml of canned coconut milk.
  14. 14Add 400ml of canned coconut milk.
  15. 15Add 400ml of canned coconut milk.
  16. 16Mix.
  17. 17Mix.
  18. 18Mix.
  19. 19Pour the preparation onto the dough.
  20. 20Pour the preparation onto the dough.
  21. 21Pour the preparation onto the dough.
  22. 22Put the pie in the fridge.
  23. 23Put the pie in the fridge.
  24. 24Put the pie in the fridge.

Ingredients

  • 260 g flocons d'avoines
  • 260 g flocons d'avoines
  • 260 g flocons d'avoines
  • 200 g compote sans fruits
  • 200 g compote sans fruits
  • 200 g compote sans fruits
  • 250 g chocolat
  • 250 g chocolat
  • 250 g chocolat
  • 400 ml lait de coco en conserve
  • 400 ml lait de coco en conserve
  • 400 ml lait de coco en conserve

Equipment

bowlspoonmoldmicrowave
Tarte au chocolat healthy | Clip Recipe