Directions
- 1Melt the dark chocolate.
- 2Separate 5 eggs: add yolks to chocolate and whites in another bowl.
- 3Whisk chocolate and yolks until combined.
- 4Whisk egg whites with a pinch of salt until they form stiff peaks.
- 5Add 1/3 of the whites to the chocolate mixture and mix in well.
- 6Add in the rest and gently incorporate into the chocolate mixture.
- 7Pour batter into ramekins and refrigerate for 2-3 hours so the mousse sets.
Ingredients
- 170 g dark chocolate
- 5 eggs
- 1 pinch salt
Equipment
ramekins
Tips
- Refrigerate for 2-3 hours so the mousse sets.
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