Nestle mousse au chocolat

180 mins
Serves 1
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Directions

  1. 1Melt the dark chocolate.
  2. 2Melt the dark chocolate.
  3. 3Melt the dark chocolate.
  4. 4Separate 5 eggs: add yolks to chocolate and whites in another bowl.
  5. 5Separate 5 eggs: add yolks to chocolate and whites in another bowl.
  6. 6Separate 5 eggs: add yolks to chocolate and whites in another bowl.
  7. 7Whisk chocolate and yolks until combined.
  8. 8Whisk chocolate and yolks until combined.
  9. 9Whisk chocolate and yolks until combined.
  10. 10Whisk egg whites with a pinch of salt until they form stiff peaks.
  11. 11Whisk egg whites with a pinch of salt until they form stiff peaks.
  12. 12Whisk egg whites with a pinch of salt until they form stiff peaks.
  13. 13Add 1/3 of the whites to the chocolate mixture and mix in well.
  14. 14Add 1/3 of the whites to the chocolate mixture and mix in well.
  15. 15Add 1/3 of the whites to the chocolate mixture and mix in well.
  16. 16Add in the rest and gently incorporate into the chocolate mixture.
  17. 17Add in the rest and gently incorporate into the chocolate mixture.
  18. 18Add in the rest and gently incorporate into the chocolate mixture.
  19. 19Pour batter into ramekins and refrigerate for 2-3 hours so the mousse sets.
  20. 20Pour batter into ramekins and refrigerate for 2-3 hours so the mousse sets.
  21. 21Pour batter into ramekins and refrigerate for 2-3 hours so the mousse sets.

Ingredients

  • 170 g dark chocolate
  • 170 g dark chocolate
  • 170 g dark chocolate
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

ramekins

Tips

  • Refrigerate for 2-3 hours so the mousse sets.