Chicken, Mushroom & Tarragon Filo Pot Pie

40 mins
Serves 1
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Directions

  1. 1Cook chicken until browned, then remove it from the pan.
  2. 2Cook chicken until browned, then remove it from the pan.
  3. 3Cook chicken until browned, then remove it from the pan.
  4. 4Add your onions and a bit of oil to the pan and sauté them until nice and soft.
  5. 5Add your onions and a bit of oil to the pan and sauté them until nice and soft.
  6. 6Add your onions and a bit of oil to the pan and sauté them until nice and soft.
  7. 7Add mushrooms and garlic to the pan and chuck some butter in as well.
  8. 8Add mushrooms and garlic to the pan and chuck some butter in as well.
  9. 9Add mushrooms and garlic to the pan and chuck some butter in as well.
  10. 10Stir in flour to thicken the mixture.
  11. 11Stir in flour to thicken the mixture.
  12. 12Stir in flour to thicken the mixture.
  13. 13Deglaze the bottom of the pan to get all the flavor off, then add chicken stock.
  14. 14Deglaze the bottom of the pan to get all the flavor off, then add chicken stock.
  15. 15Deglaze the bottom of the pan to get all the flavor off, then add chicken stock.
  16. 16Add Dijon mustard, a touch more seasoning, and fresh or dried tarragon.
  17. 17Add Dijon mustard, a touch more seasoning, and fresh or dried tarragon.
  18. 18Add Dijon mustard, a touch more seasoning, and fresh or dried tarragon.
  19. 19Stir in cream or crème fraîche.
  20. 20Stir in cream or crème fraîche.
  21. 21Stir in cream or crème fraîche.
  22. 22Return the cooked chicken to the pan.
  23. 23Return the cooked chicken to the pan.
  24. 24Return the cooked chicken to the pan.
  25. 25Scrunch up filo pastry and place it on top of the mixture.
  26. 26Scrunch up filo pastry and place it on top of the mixture.
  27. 27Scrunch up filo pastry and place it on top of the mixture.
  28. 28Brush butter over the top or spray some oil on the filo pastry.
  29. 29Brush butter over the top or spray some oil on the filo pastry.
  30. 30Brush butter over the top or spray some oil on the filo pastry.
  31. 31Bake in the oven for about 20-25 minutes at 190°C until it's delicious, golden, and crispy.
  32. 32Bake in the oven for about 20-25 minutes at 190°C until it's delicious, golden, and crispy.
  33. 33Bake in the oven for about 20-25 minutes at 190°C until it's delicious, golden, and crispy.
  34. 34Plate up the chicken pot pie and serve with green beans.
  35. 35Plate up the chicken pot pie and serve with green beans.
  36. 36Plate up the chicken pot pie and serve with green beans.

Ingredients

  • 2 chicken breasts, sliced
  • 2 chicken breasts, sliced
  • 2 chicken breasts, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • 200 g mushrooms, diced
  • 200 g mushrooms, diced
  • 200 g mushrooms, diced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 250 ml stock
  • 250 ml stock
  • 250 ml stock
  • 2 tbsp crème fraîche
  • 2 tbsp crème fraîche
  • 2 tbsp crème fraîche
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp tarragon
  • 1 tsp tarragon
  • 1 tsp tarragon
  • 1 pack filo sheets
  • 1 pack filo sheets
  • 1 pack filo sheets
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 pinch Dijon mustard
  • 1 pinch Dijon mustard
  • 1 pinch Dijon mustard
  • 1 pinch fresh tarragon
  • 1 pinch fresh tarragon
  • 1 pinch fresh tarragon
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 side green beans
  • 1 side green beans
  • 1 side green beans

Equipment

ovenpandish

Tips

  • You can use shortcrust or puff pastry instead of filo pastry.
  • Brush butter or spray oil over the filo pastry for crispiness.