Tarte au concombre, thon et fromage frais

30 mins
Serves 1
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Directions

  1. 1Prepare the pie dish and a roll of pâte brisée.
  2. 2Prepare the pie dish and a roll of pâte brisée.
  3. 3Prepare the pie dish and a roll of pâte brisée.
  4. 4Place the dough on a cutting board.
  5. 5Place the dough on a cutting board.
  6. 6Place the dough on a cutting board.
  7. 7Cut the dough.
  8. 8Cut the dough.
  9. 9Cut the dough.
  10. 10Brush it with oil and add sesame seeds.
  11. 11Brush it with oil and add sesame seeds.
  12. 12Brush it with oil and add sesame seeds.
  13. 13Prick it with a fork and put it in the oven to bake.
  14. 14Prick it with a fork and put it in the oven to bake.
  15. 15Prick it with a fork and put it in the oven to bake.
  16. 16Cut the red onion.
  17. 17Cut the red onion.
  18. 18Cut the red onion.
  19. 19Cut the cucumber into slices.
  20. 20Cut the cucumber into slices.
  21. 21Cut the cucumber into slices.
  22. 22Cut the chives.
  23. 23Cut the chives.
  24. 24Cut the chives.
  25. 25Take out the baked pie crust.
  26. 26Take out the baked pie crust.
  27. 27Take out the baked pie crust.
  28. 28Mix tuna, fresh cheese, red onion, lemon zest, and chives.
  29. 29Mix tuna, fresh cheese, red onion, lemon zest, and chives.
  30. 30Mix tuna, fresh cheese, red onion, lemon zest, and chives.
  31. 31Spread the mix on the pie crust.
  32. 32Spread the mix on the pie crust.
  33. 33Spread the mix on the pie crust.
  34. 34Add cucumber slices.
  35. 35Add cucumber slices.
  36. 36Add cucumber slices.
  37. 37Repeat with another layer of tuna mix and cucumbers.
  38. 38Repeat with another layer of tuna mix and cucumbers.
  39. 39Repeat with another layer of tuna mix and cucumbers.
  40. 40Add chives, lemon, oil, and sesame seeds.
  41. 41Add chives, lemon, oil, and sesame seeds.
  42. 42Add chives, lemon, oil, and sesame seeds.

Ingredients

  • 1 pâte brisée
  • 1 pâte brisée
  • 1 pâte brisée
  • huile d’olive
  • huile d’olive
  • huile d’olive
  • graines de sésame noir & blanc
  • graines de sésame noir & blanc
  • graines de sésame noir & blanc
  • 3 boîte thon
  • 3 boîte thon
  • 3 boîte thon
  • 5 c. à soupe fromage à tartiner (type St Môret)
  • 5 c. à soupe fromage à tartiner (type St Môret)
  • 5 c. à soupe fromage à tartiner (type St Môret)
  • 0.5 oignon rouge émincé
  • 0.5 oignon rouge émincé
  • 0.5 oignon rouge émincé
  • zeste de citron
  • zeste de citron
  • zeste de citron
  • ciboulette fraîche
  • ciboulette fraîche
  • ciboulette fraîche
  • 1 à 2 concombres
  • 1 à 2 concombres
  • 1 à 2 concombres

Tips

  • Preheat oven to 180°C.
  • Roll out the dough and place it upside down on a pie dish
  • Baste with olive oil and sprinkle with sesame seeds.
  • Bake at 180 degrees for 30 minutes
  • Let cool.
  • Mix the tuna, cream cheese, minced red onion, lemon zest and chopped chives.
  • Cut the cucumbers into thin slices.
  • Once the dough has cooled, assemble the pie: a layer of tuna cream, a layer of cucumbers, and repeat.
  • Finish with a drizzle of olive oil, a little zest, chives, a few seeds… and it’s ready!