Fraisier
Serves 1
Directions
- 1Heat up the milk.
- 2Whiten the sugar with the egg yolks.
- 3Add cornstarch.
- 4Once the milk is a little hot, pour half of it.
- 5Put everything back to heat.
- 6Mix until boiling.
- 7Once it boils, turn off.
- 8Pour into a dish, cover with film.
- 9Let cool in the refrigerator.
- 10Once cold, put it back in a bowl and beat it.
- 11Add soft butter in two times.
- 12The cream is ready.
- 13I will put the link for génoise in description.
- 14Cut the strawberries in 2 and place them along the circle.
- 15Cut the génoise, put it in the center of strawberries.
- 16Make syrup from sugar and water that I boiled simply.
- 17Put some of the cream, and smooth the strawberries with the cream against the circle.
- 18Put diced strawberries in the middle and press it a little.
- 19Smooth with more cream, add the second part of the génoise.
- 20I will re-soak it with syrup.
- 21Add cream and smooth completely.
- 22Place in the refrigerator.
- 23I made a coating with sugar and water, and some red food coloring.
- 24I rehydrated the gelatin in cold water, then add in the coating and turn off.
- 25I raise the fraisier of one millimeter blocking it with matchsticks.
- 26Pour the coating over it.
- 27I will put the link for cornet au chocolat in description.
- 28I come to place in the refrigerator minimum 1h for the gelatin to take well.
- 29All you have to do is decorate.
Ingredients
- 0.5 litre lait
- vanille liquide
- 4 jaunes d’œufs
- 120 g sucre
- 60 g maïzena
- 250 g beurre
- 75 g sucre
- 75 g eau
- 6 gouttes colorant rouge
- 2 feuilles de gélatine
- 2 œufs
- 50 g sucre
- 50 g farine
- 50 g eau
- 50 g sucre
- fraises
Equipment
PotBowlWhiskSpatulaMixerKnifeCake ringBrushSpoon
Tips
- I will put the link for génoise in description.
- I will put the link for cornet au chocolat in description.
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