Directions
- 1In a bowl, add the mascarpone cheese.
- 2Add the liquid cream.
- 3Add the sugar.
- 4Add the lemon juice and zest.
- 5Mix with a hand mixer.
- 6Add the eggs.
- 7Mix with a hand mixer.
- 8Add the cornstarch.
- 9Mix well with a hand mixer.
- 10Mix with a spatula until smooth.
- 11Pour the mixture into a baking pan lined with parchment paper.
- 12Bake at 180 degrees for 35 minutes.
Ingredients
- 250 g mascarpone
- 20 cl liquid cream
- 100 g sugar
- 1 lemon juice
- 1 lemon zest
- 4 eggs
- 50 g cornstarch
Equipment
hand mixerbowlspatula
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