Flan citron
Directions
- 1In a bowl, add the mascarpone cheese.
- 2In a bowl, add the mascarpone cheese.
- 3In a bowl, add the mascarpone cheese.
- 4Add the liquid cream.
- 5Add the liquid cream.
- 6Add the liquid cream.
- 7Add the sugar.
- 8Add the sugar.
- 9Add the sugar.
- 10Add the lemon juice and zest.
- 11Add the lemon juice and zest.
- 12Add the lemon juice and zest.
- 13Mix with a hand mixer.
- 14Mix with a hand mixer.
- 15Mix with a hand mixer.
- 16Add the eggs.
- 17Add the eggs.
- 18Add the eggs.
- 19Mix with a hand mixer.
- 20Mix with a hand mixer.
- 21Mix with a hand mixer.
- 22Add the cornstarch.
- 23Add the cornstarch.
- 24Add the cornstarch.
- 25Mix well with a hand mixer.
- 26Mix well with a hand mixer.
- 27Mix well with a hand mixer.
- 28Mix with a spatula until smooth.
- 29Mix with a spatula until smooth.
- 30Mix with a spatula until smooth.
- 31Pour the mixture into a baking pan lined with parchment paper.
- 32Pour the mixture into a baking pan lined with parchment paper.
- 33Pour the mixture into a baking pan lined with parchment paper.
- 34Bake at 180 degrees for 35 minutes.
- 35Bake at 180 degrees for 35 minutes.
- 36Bake at 180 degrees for 35 minutes.
Ingredients
- 250 g mascarpone
- 250 g mascarpone
- 250 g mascarpone
- 20 cl liquid cream
- 20 cl liquid cream
- 20 cl liquid cream
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 1 lemon juice
- 1 lemon juice
- 1 lemon juice
- 1 lemon zest
- 1 lemon zest
- 1 lemon zest
- 4 eggs
- 4 eggs
- 4 eggs
- 50 g cornstarch
- 50 g cornstarch
- 50 g cornstarch
Equipment
hand mixerbowlspatula