Brioche Cheesecake

10 mins
Serves 1
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Directions

  1. 1Mix milk, yeast, sugar, egg, salt in a bowl.
  2. 2Mix milk, yeast, sugar, egg, salt in a bowl.
  3. 3Mix milk, yeast, sugar, egg, salt in a bowl.
  4. 4Add flour and mix until a dough forms.
  5. 5Add flour and mix until a dough forms.
  6. 6Add flour and mix until a dough forms.
  7. 7Add melted butter and knead the dough until smooth.
  8. 8Add melted butter and knead the dough until smooth.
  9. 9Add melted butter and knead the dough until smooth.
  10. 10Let the dough rise until doubled in size.
  11. 11Let the dough rise until doubled in size.
  12. 12Let the dough rise until doubled in size.
  13. 13Shape the dough into small balls.
  14. 14Shape the dough into small balls.
  15. 15Shape the dough into small balls.
  16. 16Use a wine glass to create a well in the center of each dough ball.
  17. 17Use a wine glass to create a well in the center of each dough ball.
  18. 18Use a wine glass to create a well in the center of each dough ball.
  19. 19Pipe the cheesecake cream into the wells.
  20. 20Pipe the cheesecake cream into the wells.
  21. 21Pipe the cheesecake cream into the wells.
  22. 22Top with blueberries and mint leaves.
  23. 23Top with blueberries and mint leaves.
  24. 24Top with blueberries and mint leaves.
  25. 25Brush with a little oil.
  26. 26Brush with a little oil.
  27. 27Brush with a little oil.
  28. 28Bake until golden brown.
  29. 29Bake until golden brown.
  30. 30Bake until golden brown.
  31. 31Dust with powdered sugar before serving.
  32. 32Dust with powdered sugar before serving.
  33. 33Dust with powdered sugar before serving.

Ingredients

  • 150 ml milk
  • 150 ml milk
  • 150 ml milk
  • 6 gr yeast
  • 6 gr yeast
  • 6 gr yeast
  • 50 gr sugar
  • 50 gr sugar
  • 50 gr sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 350 gr all-purpose flour
  • 350 gr all-purpose flour
  • 350 gr all-purpose flour
  • 5 gr salt
  • 5 gr salt
  • 5 gr salt
  • 50 gr butter
  • 50 gr butter
  • 50 gr butter
  • 250 gr mascarpone
  • 250 gr mascarpone
  • 250 gr mascarpone
  • 1 egg
  • 1 egg
  • 1 egg
  • 60 gr powdered sugar
  • 60 gr powdered sugar
  • 60 gr powdered sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 3 blueberries
  • 3 blueberries
  • 3 blueberries
  • 1 mint leaves
  • 1 mint leaves
  • 1 mint leaves

Equipment

ovenwhiskmixing bowlspastry bagwine glasssilicone brush