Directions
- 1Mix milk, yeast, sugar, egg, salt in a bowl.
- 2Add flour and mix until a dough forms.
- 3Add melted butter and knead the dough until smooth.
- 4Let the dough rise until doubled in size.
- 5Shape the dough into small balls.
- 6Use a wine glass to create a well in the center of each dough ball.
- 7Pipe the cheesecake cream into the wells.
- 8Top with blueberries and mint leaves.
- 9Brush with a little oil.
- 10Bake until golden brown.
- 11Dust with powdered sugar before serving.
Ingredients
- 150 ml milk
- 6 gr yeast
- 50 gr sugar
- 1 egg
- 350 gr all-purpose flour
- 5 gr salt
- 50 gr butter
- 250 gr mascarpone
- 1 egg
- 60 gr powdered sugar
- 1 tablespoon cornstarch
- 3 blueberries
- 1 mint leaves
Equipment
ovenwhiskmixing bowlspastry bagwine glasssilicone brush
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