Serves 16
Directions
- 1Cut the croissants in half lengthwise.
- 2In a bowl, mix together the melted butter, brown sugar, honey, salt, and vanilla extract.
- 3Dip the croissant halves into the honey butter mixture, let the excess drip off, and place them on a baking tray.
- 4Lightly brush the tops of the croissants with a little more of the honey butter mixture.
- 5Bake in the oven until the croissants are golden and crispy and the honey butter is bubbling.
- 6Let the croissants cool on the tray for 10-15 minutes until the sugar crusts up.
Ingredients
- 8 whole croissant
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tbsp honey
- 1/2 tsp salt
- 1 tsp vanilla extract
Equipment
knifecutting boardmixing bowlwhiskbaking trayovenpastry brush
Tips
- Don't brush too much honey butter on the tops or they will be too sweet.
- Be patient and let them cool on the tray to allow the sugar to crust up.
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