Honey Butter Caramelized Croissants

Name: Honey Butter Caramelized Croissants
Yield: 16 halves
Cuisine: French
Ingredients: 8 whole croissant; 1/2 cup butter melted; 1/2 cup brown sugar; 2 tbsp honey; 1/2 tsp salt; 1 tsp vanilla extract

Serves 16

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Honey Butter Caramelized Croissants

instagram.com

Serves 16

Directions

1Cut the croissants in half lengthwise.
2In a bowl, mix together the melted butter, brown sugar, honey, salt, and vanilla extract.
3Dip the croissant halves into the honey butter mixture, let the excess drip off, and place them on a baking tray.
4Lightly brush the tops of the croissants with a little more of the honey butter mixture.
5Bake in the oven until the croissants are golden and crispy and the honey butter is bubbling.
6Let the croissants cool on the tray for 10-15 minutes until the sugar crusts up.

Ingredients

8 whole croissant
1/2 cup butter, melted
1/2 cup brown sugar
2 tbsp honey
1/2 tsp salt
1 tsp vanilla extract

Equipment

knifecutting boardmixing bowlwhiskbaking trayovenpastry brush

Tips

Don't brush too much honey butter on the tops or they will be too sweet.
Be patient and let them cool on the tray to allow the sugar to crust up.

Honey Butter Caramelized Croissants

Serves 16

instagram.com

Honey Butter Caramelized Croissants

instagram.com

Serves 16

Directions

1Cut the croissants in half lengthwise.
2In a bowl, mix together the melted butter, brown sugar, honey, salt, and vanilla extract.
3Dip the croissant halves into the honey butter mixture, let the excess drip off, and place them on a baking tray.
4Lightly brush the tops of the croissants with a little more of the honey butter mixture.
5Bake in the oven until the croissants are golden and crispy and the honey butter is bubbling.
6Let the croissants cool on the tray for 10-15 minutes until the sugar crusts up.