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Raspberry and Mango Dessert

Serves 8
instagram.com

Raspberry and Mango Dessert

instagram.com
Serves 8

Directions

  1. 1Whisk the crème légère mascarpone noisette until smooth.
  2. 2Pipe the mixture into the silicone mold.
  3. 3Add a layer of crémeux lacté orange on top.
  4. 4Place a dacquoise noisette on top of the crémeux.
  5. 5Spray the finished product with a red color.
  6. 6Pipe a layer of confit orange in the center.
  7. 7Add a hazelnut on top.

Ingredients

  • 1 Orange noisette
  • 1 Dacquoise noisette
  • 1 Croustillant noisette
  • 1 Crémeux lacté orange
  • 1 Crème légère mascarpone noisette
  • 1 Confit orange

Equipment

whiskpiping bagsilicone moldtweezers

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