Serves 8
Directions
- 1Whisk the crème légère mascarpone noisette until smooth.
- 2Pipe the mixture into the silicone mold.
- 3Add a layer of crémeux lacté orange on top.
- 4Place a dacquoise noisette on top of the crémeux.
- 5Spray the finished product with a red color.
- 6Pipe a layer of confit orange in the center.
- 7Add a hazelnut on top.
Ingredients
- 1 Orange noisette
- 1 Dacquoise noisette
- 1 Croustillant noisette
- 1 Crémeux lacté orange
- 1 Crème légère mascarpone noisette
- 1 Confit orange
Equipment
whiskpiping bagsilicone moldtweezers
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