Raspberry and Mango Dessert

0
Serves 8
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Directions

  1. 1Whisk the crème légère mascarpone noisette until smooth.
  2. 2Whisk the crème légère mascarpone noisette until smooth.
  3. 3Whisk the crème légère mascarpone noisette until smooth.
  4. 4Pipe the mixture into the silicone mold.
  5. 5Pipe the mixture into the silicone mold.
  6. 6Pipe the mixture into the silicone mold.
  7. 7Add a layer of crémeux lacté orange on top.
  8. 8Add a layer of crémeux lacté orange on top.
  9. 9Add a layer of crémeux lacté orange on top.
  10. 10Place a dacquoise noisette on top of the crémeux.
  11. 11Place a dacquoise noisette on top of the crémeux.
  12. 12Place a dacquoise noisette on top of the crémeux.
  13. 13Spray the finished product with a red color.
  14. 14Spray the finished product with a red color.
  15. 15Spray the finished product with a red color.
  16. 16Pipe a layer of confit orange in the center.
  17. 17Pipe a layer of confit orange in the center.
  18. 18Pipe a layer of confit orange in the center.
  19. 19Add a hazelnut on top.
  20. 20Add a hazelnut on top.
  21. 21Add a hazelnut on top.

Ingredients

  • 1 Orange noisette
  • 1 Orange noisette
  • 1 Orange noisette
  • 1 Dacquoise noisette
  • 1 Dacquoise noisette
  • 1 Dacquoise noisette
  • 1 Croustillant noisette
  • 1 Croustillant noisette
  • 1 Croustillant noisette
  • 1 Crémeux lacté orange
  • 1 Crémeux lacté orange
  • 1 Crémeux lacté orange
  • 1 Crème légère mascarpone noisette
  • 1 Crème légère mascarpone noisette
  • 1 Crème légère mascarpone noisette
  • 1 Confit orange
  • 1 Confit orange
  • 1 Confit orange

Equipment

whiskpiping bagsilicone moldtweezers