Invisible Apple Cake
Serves 1
Directions
- 1Preheat oven to 375°F. Grease and line a loaf pan with parchment paper.
- 2Slice apples into 1/8-inch thick slices using a knife or mandoline.
- 3Whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a bowl.
- 4Whisk together melted butter, milk, and vanilla in a separate small bowl.
- 5Beat eggs and sugar in a large bowl for 90 seconds on medium speed until pale.
- 6Add half of the flour mixture and mix on low speed until combined, then add the butter/milk mixture, then the remaining flour, mixing just until the batter comes together.
- 7Add the apples to the bowl and gently toss until evenly coated in the batter.
- 8Layer the apples into the prepared loaf pan and pour any remaining batter into the pan.
- 9Bake for 70-75 minutes, until golden brown around the edges and a toothpick comes out clean.
- 10Let cool for at least one hour before slicing and serving.
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 pinch cloves
- 1/4 tsp salt
- 2 tbsp melted butter (unsalted)
- 1/2 cup whole milk (room temp)
- 1 tsp vanilla extract
- 3 whole eggs
- 2/3 cup granulated sugar
- 2 lb apples
Equipment
loaf panparchment paperknifemandolinewhiskbowl
Tips
- Use vanilla bean paste as an alternative to vanilla extract.
- Serve with powdered sugar, whipped cream, ice cream, or caramel sauce.
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