Invisible Apple Cake (Gâteau Invisible)
Serves 1
Directions
- 1Using a mandolin, slice the apples thinly, about 1/8 of an inch.
- 2Beat the eggs and sugar together for 3 or 4 minutes until light and airy.
- 3Add half of the flour, which has been mixed with salt and baking powder, and beat slowly.
- 4Add the milk and mix at a slightly higher speed.
- 5Mix in the remaining flour and a little bit of melted butter.
- 6Pour some of the batter into a parchment-lined loaf pan, then mix the rest of the batter with the sliced apples.
- 7Layer the apple-batter mixture into the loaf pan, creating three layers of apples with batter in between, and finish with a layer of batter on top.
- 8Bake in a 375°F oven until the center is cooked through.
- 9Let the cake cool for a couple of hours to set properly before serving with whipped cream and a caramel sauce seasoned with allspice.
Ingredients
- 2.5 lbs apples
- eggs
- sugar
- flour
- salt
- baking powder
- milk
- melted butter
- whipped cream (optional)
- caramel sauce, with allspice (optional)
Equipment
mandolinstand mixerloaf panparchment paperbowlspatulawhisk
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