White Tomato Crème Brûlée

Name: White Tomato Crème Brûlée
Total time: 12 min
Yield: 1 servings
Cuisine: French
Ingredients: 500 g white tomatoes; 5 basil leaves; 50 g sugar; 200 ml cream; 2 egg yolks; 1 pinch salt

12m

Serves 1

instagram.com

White Tomato Crème Brûlée

instagram.com

12m

Serves 1

Directions

1Blend the white tomatoes with basil leaves.
2Strain the mixture through a fine-mesh sieve and cheesecloth to remove seeds and pulp.
3Reduce the tomato mixture in a saucepan to a thicker consistency.
4In a separate bowl, whisk together the sugar, cream, and egg yolks.
5Add the reduced tomato mixture to the cream mixture and stir well.
6Pour the mixture onto a plate and sprinkle with sugar.
7Use a kitchen torch to caramelize the sugar.

Ingredients

500 g white tomatoes
5 basil leaves
50 g sugar
200 ml cream
2 egg yolks
1 pinch salt

Equipment

blenderfine-mesh sievecheeseclothsaucepanplate

White Tomato Crème Brûlée

12m

Serves 1

instagram.com

White Tomato Crème Brûlée

instagram.com

12m

Serves 1

Directions

1Blend the white tomatoes with basil leaves.
2Strain the mixture through a fine-mesh sieve and cheesecloth to remove seeds and pulp.
3Reduce the tomato mixture in a saucepan to a thicker consistency.
4In a separate bowl, whisk together the sugar, cream, and egg yolks.
5Add the reduced tomato mixture to the cream mixture and stir well.
6Pour the mixture onto a plate and sprinkle with sugar.
7Use a kitchen torch to caramelize the sugar.