Directions
- 1Blend the white tomatoes with basil leaves.
- 2Strain the mixture through a fine-mesh sieve and cheesecloth to remove seeds and pulp.
- 3Reduce the tomato mixture in a saucepan to a thicker consistency.
- 4In a separate bowl, whisk together the sugar, cream, and egg yolks.
- 5Add the reduced tomato mixture to the cream mixture and stir well.
- 6Pour the mixture onto a plate and sprinkle with sugar.
- 7Use a kitchen torch to caramelize the sugar.
Ingredients
- 500 g white tomatoes
- 5 basil leaves
- 50 g sugar
- 200 ml cream
- 2 egg yolks
- 1 pinch salt
Equipment
blenderfine-mesh sievecheeseclothsaucepanplate
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