High-Protein Vegan Creme Brulee

10 mins
Serves 4
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Directions

  1. 1Add ½ cup of coconut milk and 1 tbsp potato starch to the blender.
  2. 2Add ½ cup of coconut milk and 1 tbsp potato starch to the blender.
  3. 3Add ½ cup of coconut milk and 1 tbsp potato starch to the blender.
  4. 4Add 300g of tofu to the blender and blend.
  5. 5Add 300g of tofu to the blender and blend.
  6. 6Add 300g of tofu to the blender and blend.
  7. 7Pour the mixture into a pot.
  8. 8Pour the mixture into a pot.
  9. 9Pour the mixture into a pot.
  10. 10Add 2oz of milk of your choice.
  11. 11Add 2oz of milk of your choice.
  12. 12Add 2oz of milk of your choice.
  13. 13Add sweetener of choice.
  14. 14Add sweetener of choice.
  15. 15Add sweetener of choice.
  16. 16Add ½ tbsp of vanilla bean paste.
  17. 17Add ½ tbsp of vanilla bean paste.
  18. 18Add ½ tbsp of vanilla bean paste.
  19. 19Keep stirring on med-low heat until it thickens.
  20. 20Keep stirring on med-low heat until it thickens.
  21. 21Keep stirring on med-low heat until it thickens.
  22. 22Pour mixture into 4 ramekins.
  23. 23Pour mixture into 4 ramekins.
  24. 24Pour mixture into 4 ramekins.
  25. 25Coat with cane sugar and torch until bubbles form.
  26. 26Coat with cane sugar and torch until bubbles form.
  27. 27Coat with cane sugar and torch until bubbles form.

Ingredients

  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 1 tablespoon potato starch
  • 1 tablespoon potato starch
  • 1 tablespoon potato starch
  • 300 grams tofu
  • 300 grams tofu
  • 300 grams tofu
  • 2 ounces milk
  • 2 ounces milk
  • 2 ounces milk
  • 1 honey
  • 1 honey
  • 1 honey
  • 0.5 tablespoon vanilla bean paste
  • 0.5 tablespoon vanilla bean paste
  • 0.5 tablespoon vanilla bean paste
  • 1 cane sugar
  • 1 cane sugar
  • 1 cane sugar

Equipment

blenderpotramekinskitchen torch