Directions
- 1Add ½ cup of coconut milk and 1 tbsp potato starch to the blender.
- 2Add 300g of tofu to the blender and blend.
- 3Pour the mixture into a pot.
- 4Add 2oz of milk of your choice.
- 5Add sweetener of choice.
- 6Add ½ tbsp of vanilla bean paste.
- 7Keep stirring on med-low heat until it thickens.
- 8Pour mixture into 4 ramekins.
- 9Coat with cane sugar and torch until bubbles form.
Ingredients
- 0.5 cup coconut milk
- 1 tablespoon potato starch
- 300 grams tofu
- 2 ounces milk
- 1 honey
- 0.5 tablespoon vanilla bean paste
- 1 cane sugar
Equipment
blenderpotramekinskitchen torch
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