Crème brûlée crab dip
Directions
- 1Drain the liquid from a can of crab and fluff it up with a fork.
- 2Add one egg yolk to the crab.
- 3Add a pinch of Old Bay seasoning.
- 4Add a splash of lemon juice.
- 5Add an unspecified amount of heavy cream.
- 6Mix it all up with a fork.
- 7Put the mixture in the air fryer for about 30 minutes at 350.
- 8Let it cool.
- 9Coat the top with an unspecified amount of sugar.
- 10Use a mini torch to brûlée the sugar.
Ingredients
- 1 can canned crab
- 1 can liquid
- 1 unit egg yolk
- 1 pinch Old Bay seasoning
- 1 splash lemon
- 1 amount unspecified heavy cream
- 1 amount unspecified sugar
Equipment
forkmini torchair fryer