Churroffles
Directions
- 1Melt butter, sugar and vanilla sugar in a saucepan.
- 2Melt butter, sugar and vanilla sugar in a saucepan.
- 3Melt butter, sugar and vanilla sugar in a saucepan.
- 4Bring to a boil.
- 5Bring to a boil.
- 6Bring to a boil.
- 7Add flour and stir vigorously on low heat until a dough is obtained.
- 8Add flour and stir vigorously on low heat until a dough is obtained.
- 9Add flour and stir vigorously on low heat until a dough is obtained.
- 10Transfer the dough to a bowl.
- 11Transfer the dough to a bowl.
- 12Transfer the dough to a bowl.
- 13Add one and a half eggs little by little and mix.
- 14Add one and a half eggs little by little and mix.
- 15Add one and a half eggs little by little and mix.
- 16Insert the dough into a piping bag.
- 17Insert the dough into a piping bag.
- 18Insert the dough into a piping bag.
- 19Grease the waffle iron well before cooking.
- 20Grease the waffle iron well before cooking.
- 21Grease the waffle iron well before cooking.
- 22Put the dough in the waffle iron and cook.
- 23Put the dough in the waffle iron and cook.
- 24Put the dough in the waffle iron and cook.
- 25Add a stick to the waffle.
- 26Add a stick to the waffle.
- 27Add a stick to the waffle.
- 28Cover the waffle with powdered sugar.
- 29Cover the waffle with powdered sugar.
- 30Cover the waffle with powdered sugar.
- 31Serve with chocolate.
- 32Serve with chocolate.
- 33Serve with chocolate.
Ingredients
- butter
- butter
- butter
- 40 g sucre
- 40 g sucre
- 40 g sucre
- sucre vanillé
- sucre vanillé
- sucre vanillé
- 100 g farine
- 100 g farine
- 100 g farine
- 1.5 oeuf
- 1.5 oeuf
- 1.5 oeuf
- sucre en poudre
- sucre en poudre
- sucre en poudre
- chocolate
- chocolate
- chocolate
Equipment
saucepanspatulabowlpiping bagwaffle iron