Directions
- 1Melt butter, sugar and vanilla sugar in a saucepan.
- 2Bring to a boil.
- 3Add flour and stir vigorously on low heat until a dough is obtained.
- 4Transfer the dough to a bowl.
- 5Add one and a half eggs little by little and mix.
- 6Insert the dough into a piping bag.
- 7Grease the waffle iron well before cooking.
- 8Put the dough in the waffle iron and cook.
- 9Add a stick to the waffle.
- 10Cover the waffle with powdered sugar.
- 11Serve with chocolate.
Ingredients
- butter
- 40 g sucre
- sucre vanillé
- 100 g farine
- 1.5 oeuf
- sucre en poudre
- chocolate
Equipment
saucepanspatulabowlpiping bagwaffle iron
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