Cucumber Tart

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 180°C.
  2. 2Preheat the oven to 180°C.
  3. 3Preheat the oven to 180°C.
  4. 4Roll out the dough and place it on the reverse side of a tart pan. Brush with olive oil and sprinkle with sesame seeds.
  5. 5Roll out the dough and place it on the reverse side of a tart pan. Brush with olive oil and sprinkle with sesame seeds.
  6. 6Roll out the dough and place it on the reverse side of a tart pan. Brush with olive oil and sprinkle with sesame seeds.
  7. 7Bake at 180 degrees for 30 minutes. Let cool.
  8. 8Bake at 180 degrees for 30 minutes. Let cool.
  9. 9Bake at 180 degrees for 30 minutes. Let cool.
  10. 10Meanwhile, mix the tuna, spreadable cheese, minced red onion, lemon zest, and chopped chives.
  11. 11Meanwhile, mix the tuna, spreadable cheese, minced red onion, lemon zest, and chopped chives.
  12. 12Meanwhile, mix the tuna, spreadable cheese, minced red onion, lemon zest, and chopped chives.
  13. 13Cut the cucumbers into thin slices.
  14. 14Cut the cucumbers into thin slices.
  15. 15Cut the cucumbers into thin slices.
  16. 16Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
  17. 17Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
  18. 18Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
  19. 19Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!
  20. 20Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!
  21. 21Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!

Ingredients

  • 1 pâte brisée
  • 1 pâte brisée
  • 1 pâte brisée
  • olive oil
  • olive oil
  • olive oil
  • black & white sesame seeds
  • black & white sesame seeds
  • black & white sesame seeds
  • 3 box tuna cans
  • 3 box tuna cans
  • 3 box tuna cans
  • 5 c. à soupe cheese to spread (type St Môret)
  • 5 c. à soupe cheese to spread (type St Môret)
  • 5 c. à soupe cheese to spread (type St Môret)
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • lemon zest
  • lemon zest
  • lemon zest
  • fresh chives
  • fresh chives
  • fresh chives
  • 1 concombres
  • 1 concombres
  • 1 concombres

Equipment

ovenknife
Cucumber Tart | Clip Recipe