Cucumber Tart
Directions
- 1Preheat the oven to 180°C.
- 2Roll out the dough and place it on the reverse side of a tart pan. Brush with olive oil and sprinkle with sesame seeds.
- 3Bake at 180 degrees for 30 minutes. Let cool.
- 4Meanwhile, mix the tuna, spreadable cheese, minced red onion, lemon zest, and chopped chives.
- 5Cut the cucumbers into thin slices.
- 6Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
- 7Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!
Ingredients
- 1 pâte brisée
- olive oil
- black & white sesame seeds
- 3 box tuna cans
- 5 c. à soupe cheese to spread (type St Môret)
- 0.5 red onion
- lemon zest
- fresh chives
- 1 concombres
Equipment
ovenknife
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