Strawberry Shortcake Macarons
Serves 1
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Strawberry Shortcake Macarons
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Serves 1
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Directions
1
Add egg whites to the stand mixer.
2
Add egg whites to the stand mixer.
3
Add egg whites to the stand mixer.
4
Add red food coloring to the egg whites.
5
Add red food coloring to the egg whites.
6
Add red food coloring to the egg whites.
7
Mix the egg whites with red food coloring.
8
Mix the egg whites with red food coloring.
9
Mix the egg whites with red food coloring.
10
Add sugar to the mixture.
11
Add sugar to the mixture.
12
Add sugar to the mixture.
13
Mix until the meringue forms stiff peaks.
14
Mix until the meringue forms stiff peaks.
15
Mix until the meringue forms stiff peaks.
16
Add almond flour and powdered sugar to the meringue.
17
Add almond flour and powdered sugar to the meringue.
18
Add almond flour and powdered sugar to the meringue.
19
Mix until the macaron batter is smooth and shiny.
20
Mix until the macaron batter is smooth and shiny.
21
Mix until the macaron batter is smooth and shiny.
22
Pipe the macaron batter onto a baking tray lined with parchment paper in small circles.
23
Pipe the macaron batter onto a baking tray lined with parchment paper in small circles.
24
Pipe the macaron batter onto a baking tray lined with parchment paper in small circles.
25
Tap the baking tray to remove any air bubbles.
26
Tap the baking tray to remove any air bubbles.
27
Tap the baking tray to remove any air bubbles.
28
Place the baking tray in the oven.
29
Place the baking tray in the oven.
30
Place the baking tray in the oven.
31
Bake until the macarons are cooked through.
32
Bake until the macarons are cooked through.
33
Bake until the macarons are cooked through.
34
Pour cake batter onto a baking tray lined with parchment paper.
35
Pour cake batter onto a baking tray lined with parchment paper.
36
Pour cake batter onto a baking tray lined with parchment paper.
37
Place the baking tray in the oven.
38
Place the baking tray in the oven.
39
Place the baking tray in the oven.
40
Bake until the cake is golden brown.
41
Bake until the cake is golden brown.
42
Bake until the cake is golden brown.
43
Cut out small circles from the baked cake using a round cutter.
44
Cut out small circles from the baked cake using a round cutter.
45
Cut out small circles from the baked cake using a round cutter.
46
Whip the macaron filling.
47
Whip the macaron filling.
48
Whip the macaron filling.
49
Place a small cake circle on half of the macaron shells.
50
Place a small cake circle on half of the macaron shells.
51
Place a small cake circle on half of the macaron shells.
52
Pipe the macaron filling around the cake circle.
53
Pipe the macaron filling around the cake circle.
54
Pipe the macaron filling around the cake circle.
55
Pipe strawberry jam on top of the cake circle.
56
Pipe strawberry jam on top of the cake circle.
57
Pipe strawberry jam on top of the cake circle.
58
Top with the other macaron shell.
59
Top with the other macaron shell.
60
Top with the other macaron shell.
61
Dip half of the macaron in melted white chocolate mixed with red food coloring.
62
Dip half of the macaron in melted white chocolate mixed with red food coloring.
63
Dip half of the macaron in melted white chocolate mixed with red food coloring.
64
Decorate with freeze-dried strawberries and strawberry powder.
65
Decorate with freeze-dried strawberries and strawberry powder.
66
Decorate with freeze-dried strawberries and strawberry powder.
Ingredients
egg whites
egg whites
egg whites
red food coloring
red food coloring
red food coloring
sugar
sugar
sugar
almond flour
almond flour
almond flour
powdered sugar
powdered sugar
powdered sugar
cake batter
cake batter
cake batter
macaron filling
macaron filling
macaron filling
strawberry jam
strawberry jam
strawberry jam
melted white chocolate
melted white chocolate
melted white chocolate
freeze-dried strawberries
freeze-dried strawberries
freeze-dried strawberries
strawberry powder
strawberry powder
strawberry powder
Equipment
stand mixer
piping bag
baking tray
oven
round cutter
bowl