Directions
- 1Place balls of cookie dough on a parchment-lined baking sheet.
- 2Use a measuring spoon to make an indentation in the center of each cookie dough ball.
- 3Pipe the almond frangipane filling into the indentations of the cookie dough balls.
- 4Top each cookie with flaked almonds.
- 5Bake the cookies until golden.
- 6Dust the baked cookies with powdered sugar.
Ingredients
- cookie dough
- almond frangipane filling
- flaked almonds
- powdered sugar
Equipment
baking sheetparchment papermeasuring spoonpiping bag
Tips
- You can whip them up in about 30 minutes.
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