Moelleux aux pêches caramélisées
Serves 1
Directions
- 1Cut peaches into quarters and caramelize them in a pan with butter, vanilla sugar, and cinnamon.
- 2Mix flour, eggs, nature yogurt, sugar, melted butter, and baking powder together to form the cake batter.
- 3Add the caramelized peaches into the batter and mix well.
- 4Pour the mixture into a pre-buttered mold.
- 5Arrange thin slices of raw peach on top to form petals.
- 6Bake at 170 degrees until a knife inserted in the center comes out clean.
Ingredients
- 3-4 whole peach
- 15 g butter
- 1 tsp cinnamon
- 1 sachet vanilla sugar
- 150 g flour
- 3 whole egg
- 1 whole nature yogurt
- 60 g sugar
- 50 g butter, melted
- 1 sachet baking powder
Equipment
pancake mold
Tips
- Serve with a scoop of vanilla ice cream.