Crème brûlée

Name: Crème brûlée
Total time: 2 min
Yield: 3 servings
Cuisine: French
Ingredients: 3 each egg yolks; 0.25 cup granulated sugar; 1 cup heavy cream; 1 teaspoon vanilla bean paste

Serves 3

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Crème brûlée

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Serves 3

Directions

1Whisk together egg yolks and sugar in a bowl.
2Heat cream and vanilla in a saucepan until it simmers.
3Pour hot cream into the yolk mixture while whisking.
4Divide the custard into ramekins and use a torch to remove large bubbles from the surface.
5Steam for 13 minutes with the lid slightly open (use a chopstick to keep it open).
6Chill for at least 2 hours.
7Sprinkle sugar on top and caramelize with a blow torch.

Ingredients

3 each egg yolks
0.25 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla bean paste

Equipment

bowlwhisksaucepanstrainerramekinssteamerbutane blow torch

Crème brûlée

Serves 3

facebook.com

Crème brûlée

facebook.com

Serves 3

Directions

1Whisk together egg yolks and sugar in a bowl.
2Heat cream and vanilla in a saucepan until it simmers.
3Pour hot cream into the yolk mixture while whisking.
4Divide the custard into ramekins and use a torch to remove large bubbles from the surface.
5Steam for 13 minutes with the lid slightly open (use a chopstick to keep it open).
6Chill for at least 2 hours.
7Sprinkle sugar on top and caramelize with a blow torch.