Viral Dessert

Serves 1
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Directions

  1. 1Pour a ladle of crepe batter onto a hot crepe pan.
  2. 2Spread the batter evenly to form a thin crepe.
  3. 3Cook until the edges are golden brown.
  4. 4Flip the crepe to cook the other side.
  5. 5Wrap the warm crepe around a cone mold.
  6. 6Remove the cone mold, leaving a crepe cone.
  7. 7Place blueberries inside the crepe cone.
  8. 8Fill the crepe cone with cream using a piping bag.
  9. 9Dip the filled end of the crepe cone into crushed pistachios.
  10. 10Arrange the finished cones on a cooling rack.
  11. 11Sprinkle powdered sugar over the cones.
  12. 12Serve and enjoy the dessert.

Ingredients

  • crepe batter
  • blueberries
  • cream
  • pistachios
  • powdered sugar

Equipment

crepe panspatulacone moldpiping bagcooling rack