Serves 1
Directions
- 1Pour a ladle of crepe batter onto a hot crepe pan.
- 2Spread the batter evenly to form a thin crepe.
- 3Cook until the edges are golden brown.
- 4Flip the crepe to cook the other side.
- 5Wrap the warm crepe around a cone mold.
- 6Remove the cone mold, leaving a crepe cone.
- 7Place blueberries inside the crepe cone.
- 8Fill the crepe cone with cream using a piping bag.
- 9Dip the filled end of the crepe cone into crushed pistachios.
- 10Arrange the finished cones on a cooling rack.
- 11Sprinkle powdered sugar over the cones.
- 12Serve and enjoy the dessert.
Ingredients
- crepe batter
- blueberries
- cream
- pistachios
- powdered sugar
Equipment
crepe panspatulacone moldpiping bagcooling rack
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