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2 Ingredient Chocolate Mousse

Serves 1
facebook.com

2 Ingredient Chocolate Mousse

facebook.com
Serves 1

Directions

  1. 1Weigh 350 grams of chocolate.
  2. 2Measure 270 milliliters of water and put it on the stove.
  3. 3Bring the water to a boil.
  4. 4Pour the boiling water over the chocolate.
  5. 5Melt the chocolate completely.
  6. 6Place the bowl with melted chocolate into a bowl of ice.
  7. 7Whisk continuously until the chocolate mixture thickens.
  8. 8Once it starts to thicken, remove it from the ice and continue whisking off the ice.

Ingredients

  • 350 grams chocolate (mixture of semi-sweet, bittersweet, and good chocolate)
  • 270 milliliters water
  • ice

Equipment

stovebowlwhisk

Tips

  • Do not boil water for too long to avoid losing volume.
  • If using white or milk chocolate, the recipe might not work as well due to higher fat content.

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