Serves 1
Directions
- 1Weigh 350 grams of chocolate.
- 2Measure 270 milliliters of water and put it on the stove.
- 3Bring the water to a boil.
- 4Pour the boiling water over the chocolate.
- 5Melt the chocolate completely.
- 6Place the bowl with melted chocolate into a bowl of ice.
- 7Whisk continuously until the chocolate mixture thickens.
- 8Once it starts to thicken, remove it from the ice and continue whisking off the ice.
Ingredients
- 350 grams chocolate (mixture of semi-sweet, bittersweet, and good chocolate)
- 270 milliliters water
- ice
Equipment
stovebowlwhisk
Tips
- Do not boil water for too long to avoid losing volume.
- If using white or milk chocolate, the recipe might not work as well due to higher fat content.
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