2 Ingredient Chocolate Mousse

Serves 1
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Directions

  1. 1Weigh 350 grams of chocolate.
  2. 2Weigh 350 grams of chocolate.
  3. 3Weigh 350 grams of chocolate.
  4. 4Measure 270 milliliters of water and put it on the stove.
  5. 5Measure 270 milliliters of water and put it on the stove.
  6. 6Measure 270 milliliters of water and put it on the stove.
  7. 7Bring the water to a boil.
  8. 8Bring the water to a boil.
  9. 9Bring the water to a boil.
  10. 10Pour the boiling water over the chocolate.
  11. 11Pour the boiling water over the chocolate.
  12. 12Pour the boiling water over the chocolate.
  13. 13Melt the chocolate completely.
  14. 14Melt the chocolate completely.
  15. 15Melt the chocolate completely.
  16. 16Place the bowl with melted chocolate into a bowl of ice.
  17. 17Place the bowl with melted chocolate into a bowl of ice.
  18. 18Place the bowl with melted chocolate into a bowl of ice.
  19. 19Whisk continuously until the chocolate mixture thickens.
  20. 20Whisk continuously until the chocolate mixture thickens.
  21. 21Whisk continuously until the chocolate mixture thickens.
  22. 22Once it starts to thicken, remove it from the ice and continue whisking off the ice.
  23. 23Once it starts to thicken, remove it from the ice and continue whisking off the ice.
  24. 24Once it starts to thicken, remove it from the ice and continue whisking off the ice.

Ingredients

  • 350 grams chocolate (mixture of semi-sweet, bittersweet, and good chocolate)
  • 350 grams chocolate (mixture of semi-sweet, bittersweet, and good chocolate)
  • 350 grams chocolate (mixture of semi-sweet, bittersweet, and good chocolate)
  • 270 milliliters water
  • 270 milliliters water
  • 270 milliliters water
  • ice
  • ice
  • ice

Equipment

stovebowlwhisk

Tips

  • Do not boil water for too long to avoid losing volume.
  • If using white or milk chocolate, the recipe might not work as well due to higher fat content.