Directions
- 1Combine white chocolate and cream in a bowl.
- 2In a food processor, blend almond flour and powdered sugar.
- 3Sift the mixture.
- 4In a stand mixer, beat the egg whites until soft peaks form.
- 5Gradually add sugar while mixing.
- 6Gently fold in the almond flour mixture.
- 7Pipe the macaron batter onto a baking sheet.
- 8Bake the macarons at a low temperature.
- 9Make the filling by mixing the cream and white chocolate.
- 10Once baked and cooled, assemble the macarons by filling the shells with the buttercream.
Ingredients
- 1 white chocolate
- 1 cup cream
- 250 g almond flour
- 250 g powdered sugar
- 3 egg whites
- 1 cup sugar
- 1 food coloring
Equipment
bowlbaking sheetfood processorwhiskstand mixersievepiping bag
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