Macarons

Name: Macarons
Total time: 137 min
Yield: 15 servings
Cuisine: French
Ingredients: 1 white chocolate; 1 cup cream; 250 g almond flour; 250 g powdered sugar; 3 egg whites; 1 cup sugar; 1 food coloring

2h 17m

Serves 15

instagram.com

Macarons

instagram.com

2h 17m

Serves 15

Directions

1Combine white chocolate and cream in a bowl.
2In a food processor, blend almond flour and powdered sugar.
3Sift the mixture.
4In a stand mixer, beat the egg whites until soft peaks form.
5Gradually add sugar while mixing.
6Gently fold in the almond flour mixture.
7Pipe the macaron batter onto a baking sheet.
8Bake the macarons at a low temperature.
9Make the filling by mixing the cream and white chocolate.
10Once baked and cooled, assemble the macarons by filling the shells with the buttercream.

Ingredients

1 white chocolate
1 cup cream
250 g almond flour
250 g powdered sugar
3 egg whites
1 cup sugar
1 food coloring

Equipment

bowlbaking sheetfood processorwhiskstand mixersievepiping bag

Macarons

2h 17m

Serves 15

instagram.com

Macarons

instagram.com

2h 17m

Serves 15

Directions

1Combine white chocolate and cream in a bowl.
2In a food processor, blend almond flour and powdered sugar.
3Sift the mixture.
4In a stand mixer, beat the egg whites until soft peaks form.
5Gradually add sugar while mixing.
6Gently fold in the almond flour mixture.
7Pipe the macaron batter onto a baking sheet.
8Bake the macarons at a low temperature.
9Make the filling by mixing the cream and white chocolate.
10Once baked and cooled, assemble the macarons by filling the shells with the buttercream.