Cherry Clafoutis
Directions
- 1Preheat the oven to 350°F (180°C).
- 2Grease a round 10 inch (26cm) baking dish with butter.
- 3Dust the greased baking dish with about 2 tbsp of sugar.
- 4Arrange the cherries in a single layer in the baking dish; set aside until you prepare the batter.
- 5Mix eggs with remaining sugar and salt.
- 6Stir in flour.
- 7Add milk, vanilla extract, almond extract and mix well until well blended.
- 8Add melted butter and stir to combine.
- 9Pour the mixture over the cherries.
- 10Bake for about 40-45 minutes until puffed and golden brown.
- 11Sprinkle with powdered sugar before serving.
Ingredients
- 600 g fresh sweet cherries
- 30 g sugar
- 4 eggs
- 100 g sugar
- 1 g salt
- 100 g flour
- 3 g vanilla extract
- 3 g almond extract
- 240 ml milk
- 30 g butter, melted
- powdered sugar
Equipment
baking dish
Tips
- Serve warm or chilled.
- Coating the bottom of the pan with sugar.
- Almond extract gives the cherry flavor a big boost.
- If using blueberries or blackberries, vanilla extract is preferred.
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