Cherry Clafoutis

40 mins
Serves 8
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Directions

  1. 1Preheat the oven to 350°F (180°C).
  2. 2Preheat the oven to 350°F (180°C).
  3. 3Preheat the oven to 350°F (180°C).
  4. 4Grease a round 10 inch (26cm) baking dish with butter.
  5. 5Grease a round 10 inch (26cm) baking dish with butter.
  6. 6Grease a round 10 inch (26cm) baking dish with butter.
  7. 7Dust the greased baking dish with about 2 tbsp of sugar.
  8. 8Dust the greased baking dish with about 2 tbsp of sugar.
  9. 9Dust the greased baking dish with about 2 tbsp of sugar.
  10. 10Arrange the cherries in a single layer in the baking dish; set aside until you prepare the batter.
  11. 11Arrange the cherries in a single layer in the baking dish; set aside until you prepare the batter.
  12. 12Arrange the cherries in a single layer in the baking dish; set aside until you prepare the batter.
  13. 13Mix eggs with remaining sugar and salt.
  14. 14Mix eggs with remaining sugar and salt.
  15. 15Mix eggs with remaining sugar and salt.
  16. 16Stir in flour.
  17. 17Stir in flour.
  18. 18Stir in flour.
  19. 19Add milk, vanilla extract, almond extract and mix well until well blended.
  20. 20Add milk, vanilla extract, almond extract and mix well until well blended.
  21. 21Add milk, vanilla extract, almond extract and mix well until well blended.
  22. 22Add melted butter and stir to combine.
  23. 23Add melted butter and stir to combine.
  24. 24Add melted butter and stir to combine.
  25. 25Pour the mixture over the cherries.
  26. 26Pour the mixture over the cherries.
  27. 27Pour the mixture over the cherries.
  28. 28Bake for about 40-45 minutes until puffed and golden brown.
  29. 29Bake for about 40-45 minutes until puffed and golden brown.
  30. 30Bake for about 40-45 minutes until puffed and golden brown.
  31. 31Sprinkle with powdered sugar before serving.
  32. 32Sprinkle with powdered sugar before serving.
  33. 33Sprinkle with powdered sugar before serving.

Ingredients

  • 600 g fresh sweet cherries
  • 600 g fresh sweet cherries
  • 600 g fresh sweet cherries
  • 30 g sugar
  • 30 g sugar
  • 30 g sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 100 g flour
  • 100 g flour
  • 100 g flour
  • 3 g vanilla extract
  • 3 g vanilla extract
  • 3 g vanilla extract
  • 3 g almond extract
  • 3 g almond extract
  • 3 g almond extract
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 30 g butter, melted
  • 30 g butter, melted
  • 30 g butter, melted
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

baking dish

Tips

  • Serve warm or chilled.
  • Coating the bottom of the pan with sugar.
  • Almond extract gives the cherry flavor a big boost.
  • If using blueberries or blackberries, vanilla extract is preferred.