Apple Pastries with a French Twist

10m
Serves 6
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Directions

  1. 1Cut the puff pastry into 6 equal squares.
  2. 2Mix cinnamon and sugar together.
  3. 3Coat apple slices with cinnamon sugar.
  4. 4Place an apple slice in the center of each square.
  5. 5Cut strips from the edges of the pastry and create a decorative pattern over the apples.
  6. 6Place a walnut half in the center of each apple.
  7. 7Apply egg wash over the pastries.
  8. 8Bake in the oven.

Ingredients

  • 1 sheet puff pastry
  • 4 medium apples
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 6 halves walnuts
  • 1 egg wash

Equipment

kniferolling pinbaking sheetpastry brush