Apple Pastries with a French Twist

10 mins
Serves 6
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Directions

  1. 1Cut the puff pastry into 6 equal squares.
  2. 2Cut the puff pastry into 6 equal squares.
  3. 3Cut the puff pastry into 6 equal squares.
  4. 4Mix cinnamon and sugar together.
  5. 5Mix cinnamon and sugar together.
  6. 6Mix cinnamon and sugar together.
  7. 7Coat apple slices with cinnamon sugar.
  8. 8Coat apple slices with cinnamon sugar.
  9. 9Coat apple slices with cinnamon sugar.
  10. 10Place an apple slice in the center of each square.
  11. 11Place an apple slice in the center of each square.
  12. 12Place an apple slice in the center of each square.
  13. 13Cut strips from the edges of the pastry and create a decorative pattern over the apples.
  14. 14Cut strips from the edges of the pastry and create a decorative pattern over the apples.
  15. 15Cut strips from the edges of the pastry and create a decorative pattern over the apples.
  16. 16Place a walnut half in the center of each apple.
  17. 17Place a walnut half in the center of each apple.
  18. 18Place a walnut half in the center of each apple.
  19. 19Apply egg wash over the pastries.
  20. 20Apply egg wash over the pastries.
  21. 21Apply egg wash over the pastries.
  22. 22Bake in the oven.
  23. 23Bake in the oven.
  24. 24Bake in the oven.

Ingredients

  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 4 medium apples
  • 4 medium apples
  • 4 medium apples
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 6 halves walnuts
  • 6 halves walnuts
  • 6 halves walnuts
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash

Equipment

kniferolling pinbaking sheetpastry brush