Apple Pastries with a French Twist
10 mins
Serves 6
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Apple Pastries with a French Twist
instagram.com
10 mins
Serves 6
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Directions
1
Cut the puff pastry into 6 equal squares.
2
Cut the puff pastry into 6 equal squares.
3
Cut the puff pastry into 6 equal squares.
4
Mix cinnamon and sugar together.
5
Mix cinnamon and sugar together.
6
Mix cinnamon and sugar together.
7
Coat apple slices with cinnamon sugar.
8
Coat apple slices with cinnamon sugar.
9
Coat apple slices with cinnamon sugar.
10
Place an apple slice in the center of each square.
11
Place an apple slice in the center of each square.
12
Place an apple slice in the center of each square.
13
Cut strips from the edges of the pastry and create a decorative pattern over the apples.
14
Cut strips from the edges of the pastry and create a decorative pattern over the apples.
15
Cut strips from the edges of the pastry and create a decorative pattern over the apples.
16
Place a walnut half in the center of each apple.
17
Place a walnut half in the center of each apple.
18
Place a walnut half in the center of each apple.
19
Apply egg wash over the pastries.
20
Apply egg wash over the pastries.
21
Apply egg wash over the pastries.
22
Bake in the oven.
23
Bake in the oven.
24
Bake in the oven.
Ingredients
1 sheet puff pastry
1 sheet puff pastry
1 sheet puff pastry
4 medium apples
4 medium apples
4 medium apples
1 tablespoon cinnamon
1 tablespoon cinnamon
1 tablespoon cinnamon
2 tablespoons sugar
2 tablespoons sugar
2 tablespoons sugar
6 halves walnuts
6 halves walnuts
6 halves walnuts
1 egg wash
1 egg wash
1 egg wash
Equipment
knife
rolling pin
baking sheet
pastry brush