Tart tatin pancake

10 mins
Serves 1
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Directions

  1. 1Mix almond milk with apple cider vinegar and set aside.
  2. 2Sift flour and protein powder, add milk mix and coconut oil and mix well.
  3. 3In a pan, add coconut oil and maple syrup, once bubbling add sliced pears and cook for 2-3 minutes.
  4. 4Pour pancake mix over pears, ensuring it is well distributed, and put the lid on.
  5. 5Once bubbles appear, flip and cook until golden brown.
  6. 6Serve with vanilla yoghurt and walnuts.

Ingredients

  • 1.5 cup almond milk
  • 1 tsp apple cider vinegar
  • 1 cup self raising flour
  • 1 scoop vanilla vegan protein powder
  • 1 tbsp coconut oil
  • 1 pear
  • 1 tsp coconut oil
  • 2 tbsp sugar free maple syrup
  • 1 vanilla yoghurt
  • 1 walnuts

Equipment

knifespoonfrying panplate