Tart tatin pancake
Directions
- 1Mix almond milk with apple cider vinegar and set aside.
- 2Sift flour and protein powder, add milk mix and coconut oil and mix well.
- 3In a pan, add coconut oil and maple syrup, once bubbling add sliced pears and cook for 2-3 minutes.
- 4Pour pancake mix over pears, ensuring it is well distributed, and put the lid on.
- 5Once bubbles appear, flip and cook until golden brown.
- 6Serve with vanilla yoghurt and walnuts.
Ingredients
- 1.5 cup almond milk
- 1 tsp apple cider vinegar
- 1 cup self raising flour
- 1 scoop vanilla vegan protein powder
- 1 tbsp coconut oil
- 1 pear
- 1 tsp coconut oil
- 2 tbsp sugar free maple syrup
- 1 vanilla yoghurt
- 1 walnuts
Equipment
knifespoonfrying panplate
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