Raspberry & Coconut Tart

0
Serves 6
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Directions

  1. 1Prepare the tart dough and place it in a tart pan.
  2. 2Prepare the tart dough and place it in a tart pan.
  3. 3Prepare the tart dough and place it in a tart pan.
  4. 4Spread the pastry cream over the dough.
  5. 5Spread the pastry cream over the dough.
  6. 6Spread the pastry cream over the dough.
  7. 7Place fresh raspberries over the pastry cream.
  8. 8Place fresh raspberries over the pastry cream.
  9. 9Place fresh raspberries over the pastry cream.
  10. 10Bake the tart in the oven.
  11. 11Bake the tart in the oven.
  12. 12Bake the tart in the oven.
  13. 13Spread the white chocolate ganache over the baked tart.
  14. 14Spread the white chocolate ganache over the baked tart.
  15. 15Spread the white chocolate ganache over the baked tart.
  16. 16Prepare the raspberry coulis using a silicone mold.
  17. 17Prepare the raspberry coulis using a silicone mold.
  18. 18Prepare the raspberry coulis using a silicone mold.
  19. 19Place the raspberry coulis over the white chocolate ganache.
  20. 20Place the raspberry coulis over the white chocolate ganache.
  21. 21Place the raspberry coulis over the white chocolate ganache.
  22. 22Decorate with more white chocolate ganache.
  23. 23Decorate with more white chocolate ganache.
  24. 24Decorate with more white chocolate ganache.

Ingredients

  • 1 tart dough
  • 1 tart dough
  • 1 tart dough
  • 1 bowl pastry cream
  • 1 bowl pastry cream
  • 1 bowl pastry cream
  • 20 fresh raspberries
  • 20 fresh raspberries
  • 20 fresh raspberries
  • 1 bowl raspberry coulis
  • 1 bowl raspberry coulis
  • 1 bowl raspberry coulis
  • 1 bowl white chocolate ganache
  • 1 bowl white chocolate ganache
  • 1 bowl white chocolate ganache

Equipment

ovenknifepastry bagspatulasilicone mold