Serves 6
Directions
- 1Prepare the tart dough and place it in a tart pan.
- 2Spread the pastry cream over the dough.
- 3Place fresh raspberries over the pastry cream.
- 4Bake the tart in the oven.
- 5Spread the white chocolate ganache over the baked tart.
- 6Prepare the raspberry coulis using a silicone mold.
- 7Place the raspberry coulis over the white chocolate ganache.
- 8Decorate with more white chocolate ganache.
Ingredients
- 1 tart dough
- 1 bowl pastry cream
- 20 fresh raspberries
- 1 bowl raspberry coulis
- 1 bowl white chocolate ganache
Equipment
ovenknifepastry bagspatulasilicone mold
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