Apple Croissants

36 mins
Serves 6
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Directions

  1. 1Cut a large circle out of the puff pastry.
  2. 2Cut the dough into triangles.
  3. 3Place apple slices on top.
  4. 4Sprinkle with sugar and cinnamon.
  5. 5Roll out croissants.
  6. 6Place croissants on a baking sheet.
  7. 7Brush with beaten egg.
  8. 8Bake for 30 minutes.

Ingredients

  • 400 g puff pastry
  • 2 pcs apples
  • 40 g sugar
  • 4 g cinnamon
  • 1 pc eggs

Equipment

knifebaking sheetpastry wheelbowlpastry brush