Directions
- 1Cut a large circle out of the puff pastry.
- 2Cut the dough into triangles.
- 3Place apple slices on top.
- 4Sprinkle with sugar and cinnamon.
- 5Roll out croissants.
- 6Place croissants on a baking sheet.
- 7Brush with beaten egg.
- 8Bake for 30 minutes.
Ingredients
- 400 g puff pastry
- 2 pcs apples
- 40 g sugar
- 4 g cinnamon
- 1 pc eggs
Equipment
knifebaking sheetpastry wheelbowlpastry brush
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