Strawberry Crepe Roll

123 mins
Serves 6
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Directions

  1. 1Whisk together flour, milk, eggs, sugar, melted butter, and strawberry powder until smooth. Strain and refrigerate for 1 hour.
  2. 2Whisk together flour, milk, eggs, sugar, melted butter, and strawberry powder until smooth. Strain and refrigerate for 1 hour.
  3. 3Whisk together flour, milk, eggs, sugar, melted butter, and strawberry powder until smooth. Strain and refrigerate for 1 hour.
  4. 4Heat a lightly greased non-stick pan over medium heat. Pour ¼ cup of batter, swirling to spread thinly.
  5. 5Heat a lightly greased non-stick pan over medium heat. Pour ¼ cup of batter, swirling to spread thinly.
  6. 6Heat a lightly greased non-stick pan over medium heat. Pour ¼ cup of batter, swirling to spread thinly.
  7. 7Cook for 1-2 minutes per side and transfer to a plate. Repeat until all batter is used and let the crepes cool.
  8. 8Cook for 1-2 minutes per side and transfer to a plate. Repeat until all batter is used and let the crepes cool.
  9. 9Cook for 1-2 minutes per side and transfer to a plate. Repeat until all batter is used and let the crepes cool.
  10. 10Whip heavy cream until soft peaks form. Add sweetened condensed milk and continue whipping until stiff peaks form.
  11. 11Whip heavy cream until soft peaks form. Add sweetened condensed milk and continue whipping until stiff peaks form.
  12. 12Whip heavy cream until soft peaks form. Add sweetened condensed milk and continue whipping until stiff peaks form.
  13. 13Spread whipped cream on a cooled crepe. Arrange sliced strawberries on top.
  14. 14Spread whipped cream on a cooled crepe. Arrange sliced strawberries on top.
  15. 15Spread whipped cream on a cooled crepe. Arrange sliced strawberries on top.
  16. 16Roll the crepe tightly and repeat with the rest. Refrigerate for 1 hour before slicing and serving.
  17. 17Roll the crepe tightly and repeat with the rest. Refrigerate for 1 hour before slicing and serving.
  18. 18Roll the crepe tightly and repeat with the rest. Refrigerate for 1 hour before slicing and serving.

Ingredients

  • 0.75 cup all-purpose flour
  • 0.75 cup all-purpose flour
  • 0.75 cup all-purpose flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 2 tbsp butter, melted
  • 2 tbsp butter, melted
  • 2 tbsp butter, melted
  • 1 tsp strawberry powder or pink food coloring
  • 1 tsp strawberry powder or pink food coloring
  • 1 tsp strawberry powder or pink food coloring
  • 1.25 cups heavy cream, chilled
  • 1.25 cups heavy cream, chilled
  • 1.25 cups heavy cream, chilled
  • 0.25 cup sweetened condensed milk
  • 0.25 cup sweetened condensed milk
  • 0.25 cup sweetened condensed milk
  • 1 cup sliced strawberries
  • 1 cup sliced strawberries
  • 1 cup sliced strawberries

Equipment

non-stick panwhiskspatulapastry bag