Directions
- 1Whisk together flour, milk, eggs, sugar, melted butter, and strawberry powder until smooth. Strain and refrigerate for 1 hour.
- 2Heat a lightly greased non-stick pan over medium heat. Pour ¼ cup of batter, swirling to spread thinly.
- 3Cook for 1-2 minutes per side and transfer to a plate. Repeat until all batter is used and let the crepes cool.
- 4Whip heavy cream until soft peaks form. Add sweetened condensed milk and continue whipping until stiff peaks form.
- 5Spread whipped cream on a cooled crepe. Arrange sliced strawberries on top.
- 6Roll the crepe tightly and repeat with the rest. Refrigerate for 1 hour before slicing and serving.
Ingredients
- 0.75 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1.5 tbsp sugar
- 2 tbsp butter, melted
- 1 tsp strawberry powder or pink food coloring
- 1.25 cups heavy cream, chilled
- 0.25 cup sweetened condensed milk
- 1 cup sliced strawberries
Equipment
non-stick panwhiskspatulapastry bag
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