Directions
- 1Place 200g of dark chocolate and 150g of soft butter in a bowl.
- 2Melt everything in a double boiler for about 10 minutes.
- 3In another bowl, pour 140g of sugar.
- 4Break 5 eggs into the sugar.
- 5Mix well with a whisk to combine all ingredients.
- 6Pour the melted chocolate and butter mixture directly into the egg and sugar preparation.
- 7Mix until you get a nice creamy texture.
- 8Add 40g of flour and 20g of almond powder.
- 9Mix again.
- 10Pour the preparation directly into an oven dish.
- 11Bake for 25 minutes at 180 degrees Celsius.
- 12Once ready, unmold the cake.
- 13Add a good dose of powdered sugar for decoration.
- 14Enjoy your delicious flowing chocolate fondant.
Ingredients
- 200 g dark chocolate
- 150 g soft butter
- 140 g sugar
- 5 eggs
- 40 g flour
- 20 g almond powder
- 1 good dose powdered sugar
Equipment
bowlwhiskoven dishdouble boiler
Tips
- Mix well to link all ingredients.
- Unmold the cake once ready.
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