Sparkling Shortbread Cookies (Sablés Diamants)
Serves 50
Directions
- 1In a mixing bowl, beat the softened butter and confectioners’ sugar together until smooth and creamy.
- 2Mix in the egg yolk and vanilla bean seeds until fully combined.
- 3Gradually add the sifted flour and mix until a smooth dough forms.
- 4Divide the dough into two equal portions. Roll each into a 12-inch (30 cm) log, approximately 10 oz. (280 g) each. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm.
- 5Preheat your oven to 350°F (180°C).
- 6Sprinkle the granulated sugar onto a work surface and roll the chilled dough logs in it until fully coated.
- 7Using a sharp knife, slice the logs into ½-inch (1 cm) thick rounds. Arrange them on the prepared baking sheets, leaving some space between each.
- 8Bake for 12-15 minutes, or until the edges turn lightly golden.
- 9Transfer the cookies to a wire rack and let them cool completely.
Ingredients
- 190 g unsalted butter, softened
- 90 g confectioners’ sugar (powdered sugar)
- 20 g egg yolk
- 1 vanilla bean, split lengthwise, seeds scraped
- 275 g all-purpose flour, sifted
- 250 g granulated sugar, for coating
Equipment
Baking sheets lined with silicone baking mats or parchment papermixing bowlplastic wrapsharp knifewire rack
Tips
- Divide the dough into two equal portions.
- Roll each into a 12-inch (30 cm) log, approximately 10 oz. (280 g) each.
- Refrigerate for at least 2 hours or until firm.
- Sprinkle the granulated sugar onto a work surface and roll the chilled dough logs in it until fully coated.
- Slice the logs into ½-inch (1 cm) thick rounds.
- Arrange them on the prepared baking sheets, leaving some space between each.
- Bake for 12-15 minutes, or until the edges turn lightly golden.
Related recipes
Cinnamon Sugar Palmiers
French · Dessert
Magnum vanille maison
French · Dessert
Génoise au chocolat
French · Dessert
Génoise
French · Dessert
Moelleux coco & framboise
French · Dessert22m
Rochers Suchard maison praliné
French · Dessert1h 10m
Crème coco chocolat façon liégeois
French · Dessert
Brioches aux pépites de chocolat Doowap
French · Dessert
Brioche extra moelleuse et filante
French · Dessert
Cookies
French · Dessert
Brownie ultra fondant
French · Dessert
Gâteau Baulois
French · Dessert4h 40m