Strawberry Bavarois

Serves 5
https://pin.it/6FeobuOs0

Directions

  1. 1Add strawberry and sugar to the food processor
  2. 2Add strawberry and sugar to the food processor
  3. 3Add strawberry and sugar to the food processor
  4. 4Blend until smooth
  5. 5Blend until smooth
  6. 6Blend until smooth
  7. 7Mix hot milk and gelatin until dissolved
  8. 8Mix hot milk and gelatin until dissolved
  9. 9Mix hot milk and gelatin until dissolved
  10. 10Mix well the milk and strawberry puree
  11. 11Mix well the milk and strawberry puree
  12. 12Mix well the milk and strawberry puree
  13. 13Whip the cream
  14. 14Whip the cream
  15. 15Whip the cream
  16. 16Add strawberry mixture to the whipped cream and mix
  17. 17Add strawberry mixture to the whipped cream and mix
  18. 18Add strawberry mixture to the whipped cream and mix
  19. 19Pour the mixture into molds and refrigerate for at least 4 hours
  20. 20Pour the mixture into molds and refrigerate for at least 4 hours
  21. 21Pour the mixture into molds and refrigerate for at least 4 hours
  22. 22Mix the softned cream cheese and sugar powder
  23. 23Mix the softned cream cheese and sugar powder
  24. 24Mix the softned cream cheese and sugar powder
  25. 25Add hot cream and gelatin and mix
  26. 26Add hot cream and gelatin and mix
  27. 27Add hot cream and gelatin and mix
  28. 28Add milk and mix
  29. 29Add milk and mix
  30. 30Add milk and mix
  31. 31Strain into a piping bag to cool down
  32. 32Strain into a piping bag to cool down
  33. 33Strain into a piping bag to cool down
  34. 34Demold
  35. 35Demold
  36. 36Demold
  37. 37Add cream cheese topping
  38. 38Add cream cheese topping
  39. 39Add cream cheese topping
  40. 40Decorate with raspberries
  41. 41Decorate with raspberries
  42. 42Decorate with raspberries

Ingredients

  • 300 g strawberry
  • 300 g strawberry
  • 300 g strawberry
  • 70 g sugar
  • 70 g sugar
  • 70 g sugar
  • 170 g cream
  • 170 g cream
  • 170 g cream
  • 70 g milk
  • 70 g milk
  • 70 g milk
  • 12 g gelatin
  • 12 g gelatin
  • 12 g gelatin
  • 20 g cream cheese
  • 20 g cream cheese
  • 20 g cream cheese
  • 6 g sugar powder
  • 6 g sugar powder
  • 6 g sugar powder
  • 42 g cream
  • 42 g cream
  • 42 g cream
  • 2 g gelatin
  • 2 g gelatin
  • 2 g gelatin
  • 6 g milk
  • 6 g milk
  • 6 g milk

Equipment

kitchen toolsequipmentfood processorspatulaelectric mixer