Serves 5
Directions
- 1Add strawberry and sugar to the food processor
- 2Blend until smooth
- 3Mix hot milk and gelatin until dissolved
- 4Mix well the milk and strawberry puree
- 5Whip the cream
- 6Add strawberry mixture to the whipped cream and mix
- 7Pour the mixture into molds and refrigerate for at least 4 hours
- 8Mix the softned cream cheese and sugar powder
- 9Add hot cream and gelatin and mix
- 10Add milk and mix
- 11Strain into a piping bag to cool down
- 12Demold
- 13Add cream cheese topping
- 14Decorate with raspberries
Ingredients
- 300 g strawberry
- 70 g sugar
- 170 g cream
- 70 g milk
- 12 g gelatin
- 20 g cream cheese
- 6 g sugar powder
- 42 g cream
- 2 g gelatin
- 6 g milk
Equipment
kitchen toolsequipmentfood processorspatulaelectric mixer
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