Coconut Crème Brûlée Treats
Serves 1
Directions
- 1Add one can of sweetened condensed milk to a pan.
- 2Add half a cup of butter to the pan.
- 3Whisk the mixture constantly until the butter melts.
- 4Add half a cup of sweetened coconut to the mixture.
- 5Continue whisking the mixture until it becomes thick enough to handle.
- 6Remove the mixture from the pan and place it into a bowl.
- 7Place the bowl in the fridge to chill until solid.
- 8Once chilled, roll the mixture into small balls.
- 9Place the rolled balls onto a cookie sheet lined with parchment paper.
- 10Add one cup of sugar to a separate pot.
- 11Add half a cup of water to the pot.
- 12Add one teaspoon of vinegar to the pot.
- 13Bring the sauce to a boil and cook until it becomes golden brown.
- 14Take one of the coconut balls and dip it into the hot sugar sauce using a skewer.
- 15Place the coated ball onto parchment paper to cool.
Ingredients
- 1 can sweetened condensed milk
- 0.5 cup butter
- 0.5 cup sweetened coconut
- 1 cup sugar
- 0.5 cup water
- 1 teaspoon vinegar
Equipment
panwhiskbowlcookie sheetparchment paperpotskewer
Tips
- Keep stirring the coconut mixture constantly to avoid brown chunks.
- The coconut mixture should be thick enough to grab with your hands.
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