Coconut Crème Brûlée Treats

Serves 1
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Directions

  1. 1Add one can of sweetened condensed milk to a pan.
  2. 2Add half a cup of butter to the pan.
  3. 3Whisk the mixture constantly until the butter melts.
  4. 4Add half a cup of sweetened coconut to the mixture.
  5. 5Continue whisking the mixture until it becomes thick enough to handle.
  6. 6Remove the mixture from the pan and place it into a bowl.
  7. 7Place the bowl in the fridge to chill until solid.
  8. 8Once chilled, roll the mixture into small balls.
  9. 9Place the rolled balls onto a cookie sheet lined with parchment paper.
  10. 10Add one cup of sugar to a separate pot.
  11. 11Add half a cup of water to the pot.
  12. 12Add one teaspoon of vinegar to the pot.
  13. 13Bring the sauce to a boil and cook until it becomes golden brown.
  14. 14Take one of the coconut balls and dip it into the hot sugar sauce using a skewer.
  15. 15Place the coated ball onto parchment paper to cool.

Ingredients

  • 1 can sweetened condensed milk
  • 0.5 cup butter
  • 0.5 cup sweetened coconut
  • 1 cup sugar
  • 0.5 cup water
  • 1 teaspoon vinegar

Equipment

panwhiskbowlcookie sheetparchment paperpotskewer

Tips

  • Keep stirring the coconut mixture constantly to avoid brown chunks.
  • The coconut mixture should be thick enough to grab with your hands.