Tater Tot Quiche

Name: Tater Tot Quiche
Total time: 50 min
Cuisine: French
Ingredients: 2 cups frozen tater tots; 6 eggs; 0.5 cup cottage cheese; 1 tsp salt; 1 tsp pepper; 1 cup shredded cheese; 6 slices bacon

50m

Serves 1

instagram.com

Tater Tot Quiche

instagram.com

50m

Serves 1

Directions

1Preheat the oven to 400 degrees Fahrenheit and spray the sides and bottom of a 9-inch pie dish.
2Add 2 cups of frozen tater tots to the pie dish, ensuring they fully cover the bottom.
3Place the tater tots in the oven and bake for 15 minutes, or until tender and slightly crispy.
4Meanwhile, bake 6 slices of bacon in the oven or in a skillet until crispy.
5Crack 6 eggs into a bowl.
6Add 1/2 cup of cottage cheese, 1 teaspoon of salt, and 1 teaspoon of pepper to the eggs.
7Mix together the eggs, cottage cheese, and seasonings until well combined.
8Add 1 cup of shredded cheese to the egg mixture and mix well.
9Remove the tater tots from the oven and mash them in an even layer in the pie dish, covering the bottom and up the sides.
10Reduce the oven heat to 350 degrees Fahrenheit.
11Pour the egg mixture into the tater tot crust.
12Crumble the crispy bacon over the egg mixture.
13Bake for 35 minutes, or until the center of the quiche is just set.
14Allow the quiche to slightly cool before slicing and serving.

Ingredients

2 cups frozen tater tots
6 eggs
0.5 cup cottage cheese
1 tsp salt
1 tsp pepper
1 cup shredded cheese
6 slices bacon

Equipment

oven9” pie dishskilletforkwhiskbowl

Tips

For shredded cheese, sharp cheddar & Gruyère can be used.

Tater Tot Quiche

50m

Serves 1

instagram.com

Tater Tot Quiche

instagram.com

50m

Serves 1

Directions

1Preheat the oven to 400 degrees Fahrenheit and spray the sides and bottom of a 9-inch pie dish.
2Add 2 cups of frozen tater tots to the pie dish, ensuring they fully cover the bottom.
3Place the tater tots in the oven and bake for 15 minutes, or until tender and slightly crispy.
4Meanwhile, bake 6 slices of bacon in the oven or in a skillet until crispy.
5Crack 6 eggs into a bowl.
6Add 1/2 cup of cottage cheese, 1 teaspoon of salt, and 1 teaspoon of pepper to the eggs.
7Mix together the eggs, cottage cheese, and seasonings until well combined.
8Add 1 cup of shredded cheese to the egg mixture and mix well.
9Remove the tater tots from the oven and mash them in an even layer in the pie dish, covering the bottom and up the sides.
10Reduce the oven heat to 350 degrees Fahrenheit.
11Pour the egg mixture into the tater tot crust.
12Crumble the crispy bacon over the egg mixture.
13Bake for 35 minutes, or until the center of the quiche is just set.
14Allow the quiche to slightly cool before slicing and serving.