Apple Puff Pastry Dessert
Directions
- 1Add three sliced apples to a pan.
- 2Add 5 tablespoons of butter and let it melt completely.
- 3Drizzle honey on top of the apples and butter.
- 4Cover the pan and let it cook for 10 minutes.
- 5Cut 600 grams of puff pastry into a circular shape using a lid.
- 6Trim the edges of the puff pastry.
- 7Poke a few holes all over the dough with a fork.
- 8Place the dough on top of the apples in the pan.
- 9Brush some melted butter on top of the dough.
- 10Sprinkle a little salt on top.
- 11Bake at 350 degrees Fahrenheit for 30 minutes.
- 12Once baked, flip it onto a plate.
- 13Slice and serve.
- 14Sprinkle some milk powder on top to taste.
Ingredients
- 3 sliced apples
- 5 tbsp butter
- honey
- 600 grams puff pastry
- melted butter
- salt
- milk powder
Equipment
panlidforkbrush
Tips
- Use a lid to cut the puff pastry into a circular shape.
- Poke holes in the dough with a fork.
- Brush the dough with melted butter for even browning.
- Bake at 350 degrees Fahrenheit for 30 minutes.
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