Apple Puff Pastry Dessert
40 mins
Serves 1
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Apple Puff Pastry Dessert
facebook.com
40 mins
Serves 1
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Directions
1
Add three sliced apples to a pan.
2
Add three sliced apples to a pan.
3
Add three sliced apples to a pan.
4
Add 5 tablespoons of butter and let it melt completely.
5
Add 5 tablespoons of butter and let it melt completely.
6
Add 5 tablespoons of butter and let it melt completely.
7
Drizzle honey on top of the apples and butter.
8
Drizzle honey on top of the apples and butter.
9
Drizzle honey on top of the apples and butter.
10
Cover the pan and let it cook for 10 minutes.
11
Cover the pan and let it cook for 10 minutes.
12
Cover the pan and let it cook for 10 minutes.
13
Cut 600 grams of puff pastry into a circular shape using a lid.
14
Cut 600 grams of puff pastry into a circular shape using a lid.
15
Cut 600 grams of puff pastry into a circular shape using a lid.
16
Trim the edges of the puff pastry.
17
Trim the edges of the puff pastry.
18
Trim the edges of the puff pastry.
19
Poke a few holes all over the dough with a fork.
20
Poke a few holes all over the dough with a fork.
21
Poke a few holes all over the dough with a fork.
22
Place the dough on top of the apples in the pan.
23
Place the dough on top of the apples in the pan.
24
Place the dough on top of the apples in the pan.
25
Brush some melted butter on top of the dough.
26
Brush some melted butter on top of the dough.
27
Brush some melted butter on top of the dough.
28
Sprinkle a little salt on top.
29
Sprinkle a little salt on top.
30
Sprinkle a little salt on top.
31
Bake at 350 degrees Fahrenheit for 30 minutes.
32
Bake at 350 degrees Fahrenheit for 30 minutes.
33
Bake at 350 degrees Fahrenheit for 30 minutes.
34
Once baked, flip it onto a plate.
35
Once baked, flip it onto a plate.
36
Once baked, flip it onto a plate.
37
Slice and serve.
38
Slice and serve.
39
Slice and serve.
40
Sprinkle some milk powder on top to taste.
41
Sprinkle some milk powder on top to taste.
42
Sprinkle some milk powder on top to taste.
Ingredients
3 sliced apples
3 sliced apples
3 sliced apples
5 tbsp butter
5 tbsp butter
5 tbsp butter
honey
honey
honey
600 grams puff pastry
600 grams puff pastry
600 grams puff pastry
melted butter
melted butter
melted butter
salt
salt
salt
milk powder
milk powder
milk powder
Equipment
pan
lid
fork
brush
Tips
Use a lid to cut the puff pastry into a circular shape.
Poke holes in the dough with a fork.
Brush the dough with melted butter for even browning.
Bake at 350 degrees Fahrenheit for 30 minutes.