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Fondant chocolat spéculoos

25m
Serves 1
facebook.com

Fondant chocolat spéculoos

facebook.com
25m
Serves 1

Directions

  1. 1Faire cuire la première partie des ingrédients pendant 10 minutes à 170°C.
  2. 2Faire cuire la deuxième partie des ingrédients pendant 25 minutes à 150°C.
  3. 3Réfrigérer pendant 4 heures.

Ingredients

  • 180 g spéculoos
  • 70 g beurre fondu
  • 1 pincée fleur de sel
  • 250 g chocolat
  • 50 g beurre
  • 125 g crème liquide
  • 60 g lait entier
  • 2 œufs
  • petits morceaux de spéculoos

Tips

  • Avant de manger, réchauffer au four quelques minutes.

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