Banana Crème brûlée

Name: Banana Crème brûlée
Yield: 2 servings
Cuisine: French
Ingredients: 2 bananas; a bit brown sugar; a bit brown sugar; 1 pod vanilla bean; 0.5 L coconut milk; a good capful amber rum; 15 g cornstarch

Serves 2

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Banana Crème brûlée

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Serves 2

Directions

1Cut the bananas lengthwise.
2Remove the pulp.
3Caramelize the pulp in a pan with brown sugar and vanilla bean.
4Add coconut milk and crush the bananas a bit to incorporate them.
5Let simmer five minutes.
6Strain to remove excess banana.
7Put the cream back in the pan and add cornstarch. Mix and heat until a creamy texture is obtained.
8Fill bananas with cream.
9Place in refrigerator for 3 hours.
10Sprinkle bananas with brown sugar and blowtorch to form a crispy shell.

Ingredients

2 bananas
a bit brown sugar
a bit brown sugar
1 pod vanilla bean
0.5 L coconut milk
a good capful amber rum
15 g cornstarch

Equipment

knifepanspoonspatulastrainerblowtorch

Tips

Cut the bananas lengthwise to form a small boat.
The bananas need to rest for at least 3 hours in the fridge

Banana Crème brûlée

Serves 2

instagram.com

Banana Crème brûlée

instagram.com

Serves 2

Directions

1Cut the bananas lengthwise.
2Remove the pulp.
3Caramelize the pulp in a pan with brown sugar and vanilla bean.
4Add coconut milk and crush the bananas a bit to incorporate them.
5Let simmer five minutes.
6Strain to remove excess banana.
7Put the cream back in the pan and add cornstarch. Mix and heat until a creamy texture is obtained.
8Fill bananas with cream.
9Place in refrigerator for 3 hours.
10Sprinkle bananas with brown sugar and blowtorch to form a crispy shell.