Directions
- 1Preheat oven to 400 degrees. Spray the sides and bottom of a 9 Tater Tot Quiche
- 2Add the tater tots to the pie dish— you should have enough to fully cover the bottom of the dish.
- 3Place in the oven to bake for 15 minutes, or until tender & slightly crispy.
- 4Meanwhile, cook the sausage in a skillet.
- 5Mix together the eggs, cottage cheese, cheese, seasonings and sausage.
- 6Remove tater tots from the oven and mash in an even layer in pie dish covering the bottom and up the sides.
- 7Reduce the heat to 350 degrees.
- 8Pour the egg mixture into the tater tots, and bake for 35 minutes, or until center of quiche is just set.
- 9Allow to slightly cool then slice & serve.
Ingredients
- 0.5 pound ground breakfast sausage, cooked
- 2 cups frozen tater tots
- 6 eggs
- 0.5 cup cottage cheese
- 0.5 tsp salt
- 1 tsp pepper
- 1 cup shredded cheese (I used mozzarella)
Equipment
9
Tater Tot QuicheTater Tot Quichepie dishskilletoven
Tips
- This can be cooked ahead of time, cooled, wrapped tightly and placed in the fridge or freezer.
- Reheat in the oven at 350 degrees until hot throughout.
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert