Serves 1
Directions
- 1Brown the butter.
- 2Let the butter cool, then beat egg yolks with brown sugar until you get a nice, thick, ribbon texture.
- 3Add a whole bunch of milk and vanilla.
- 4Add a little bit of flour.
- 5Beat the egg whites until they are stiff.
- 6Fold that in partially.
- 7Put that in the oven for 45 or 50 minutes, 325.
Ingredients
- butter
- egg yolks
- brown sugar
- milk
- vanilla
- flour
- egg whites
Equipment
ovencake pan
Tips
- The oven fixes everything
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