Gâteau Magique
Serves 1
Directions
- 1Brown the butter.
- 2Brown the butter.
- 3Brown the butter.
- 4Let the butter cool, then beat egg yolks with brown sugar until you get a nice, thick, ribbon texture.
- 5Let the butter cool, then beat egg yolks with brown sugar until you get a nice, thick, ribbon texture.
- 6Let the butter cool, then beat egg yolks with brown sugar until you get a nice, thick, ribbon texture.
- 7Add a whole bunch of milk and vanilla.
- 8Add a whole bunch of milk and vanilla.
- 9Add a whole bunch of milk and vanilla.
- 10Add a little bit of flour.
- 11Add a little bit of flour.
- 12Add a little bit of flour.
- 13Beat the egg whites until they are stiff.
- 14Beat the egg whites until they are stiff.
- 15Beat the egg whites until they are stiff.
- 16Fold that in partially.
- 17Fold that in partially.
- 18Fold that in partially.
- 19Put that in the oven for 45 or 50 minutes, 325.
- 20Put that in the oven for 45 or 50 minutes, 325.
- 21Put that in the oven for 45 or 50 minutes, 325.
Ingredients
- butter
- butter
- butter
- egg yolks
- egg yolks
- egg yolks
- brown sugar
- brown sugar
- brown sugar
- milk
- milk
- milk
- vanilla
- vanilla
- vanilla
- flour
- flour
- flour
- egg whites
- egg whites
- egg whites
Equipment
ovencake pan
Tips
- The oven fixes everything