Tarte au concombre, thon et fromage frais
Directions
- 1Preheat the oven to 180°C.
- 2Roll out the dough and place it on the back of a tart pan.
- 3Brush with olive oil and sprinkle with sesame seeds.
- 4Bake at 180 degrees for 30 minutes .
- 5Let cool.
- 6Meanwhile, mix the tuna, cream cheese, minced red onion, lemon zest and chopped chives.
- 7Cut the cucumbers into thin slices.
- 8Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
- 9Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!
Ingredients
- 1 pâte brisée
- olive oil
- black & white sesame seeds
- 3 boîte thon
- 5 c. à soupe fromage à tartiner (type St Môret)
- 0.5 oignon rouge
- zeste de citron
- ciboulette fraîche
- 1 concombres
Tips
- Take care of the dough as the apple of your eye because it breaks very quickly.
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