Tarte au concombre, thon et fromage frais

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 180°C.
  2. 2Preheat the oven to 180°C.
  3. 3Preheat the oven to 180°C.
  4. 4Roll out the dough and place it on the back of a tart pan.
  5. 5Roll out the dough and place it on the back of a tart pan.
  6. 6Roll out the dough and place it on the back of a tart pan.
  7. 7Brush with olive oil and sprinkle with sesame seeds.
  8. 8Brush with olive oil and sprinkle with sesame seeds.
  9. 9Brush with olive oil and sprinkle with sesame seeds.
  10. 10Bake at 180 degrees for 30 minutes .
  11. 11Bake at 180 degrees for 30 minutes .
  12. 12Bake at 180 degrees for 30 minutes .
  13. 13Let cool.
  14. 14Let cool.
  15. 15Let cool.
  16. 16Meanwhile, mix the tuna, cream cheese, minced red onion, lemon zest and chopped chives.
  17. 17Meanwhile, mix the tuna, cream cheese, minced red onion, lemon zest and chopped chives.
  18. 18Meanwhile, mix the tuna, cream cheese, minced red onion, lemon zest and chopped chives.
  19. 19Cut the cucumbers into thin slices.
  20. 20Cut the cucumbers into thin slices.
  21. 21Cut the cucumbers into thin slices.
  22. 22Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
  23. 23Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
  24. 24Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
  25. 25Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!
  26. 26Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!
  27. 27Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!

Ingredients

  • 1 pâte brisée
  • 1 pâte brisée
  • 1 pâte brisée
  • olive oil
  • olive oil
  • olive oil
  • black & white sesame seeds
  • black & white sesame seeds
  • black & white sesame seeds
  • 3 boîte thon
  • 3 boîte thon
  • 3 boîte thon
  • 5 c. à soupe fromage à tartiner (type St Môret)
  • 5 c. à soupe fromage à tartiner (type St Môret)
  • 5 c. à soupe fromage à tartiner (type St Môret)
  • 0.5 oignon rouge
  • 0.5 oignon rouge
  • 0.5 oignon rouge
  • zeste de citron
  • zeste de citron
  • zeste de citron
  • ciboulette fraîche
  • ciboulette fraîche
  • ciboulette fraîche
  • 1 concombres
  • 1 concombres
  • 1 concombres

Tips

  • Take care of the dough as the apple of your eye because it breaks very quickly.