Blondie aux framboises et au chocolat blanc
Serves 1
Directions
- 1Crack the eggs in a bowl, and add compote, peanut butter and sugar.
- 2Crack the eggs in a bowl, and add compote, peanut butter and sugar.
- 3Crack the eggs in a bowl, and add compote, peanut butter and sugar.
- 4Add flour and mix well.
- 5Add flour and mix well.
- 6Add flour and mix well.
- 7Add fresh or frozen raspberries and white chocolate chips.
- 8Add fresh or frozen raspberries and white chocolate chips.
- 9Add fresh or frozen raspberries and white chocolate chips.
- 10Put parchment paper in the mold before adding the dough.
- 11Put parchment paper in the mold before adding the dough.
- 12Put parchment paper in the mold before adding the dough.
- 13Add some chocolate chips and raspberries on top before putting it in the oven for 25 minutes.
- 14Add some chocolate chips and raspberries on top before putting it in the oven for 25 minutes.
- 15Add some chocolate chips and raspberries on top before putting it in the oven for 25 minutes.
Ingredients
- 2 oeufs
- 2 oeufs
- 2 oeufs
- 100 g compote de pomme
- 100 g compote de pomme
- 100 g compote de pomme
- 40 g beurre de cacahuètes
- 40 g beurre de cacahuètes
- 40 g beurre de cacahuètes
- 50 g sucre
- 50 g sucre
- 50 g sucre
- 120 g farine de blé
- 120 g farine de blé
- 120 g farine de blé
- 100 g framboises
- 100 g framboises
- 100 g framboises
- 50 g chocolat blanc
- 50 g chocolat blanc
- 50 g chocolat blanc
- beurre de pistache
- beurre de pistache
- beurre de pistache
Tips
- Let cool before cutting
- Cook at 180°C